Gâteau Brise

Pui

3.0

I came to buy a cake for my mom & while I was searching for the exact amount of coins in my wallet, my coat slightly caught the packaged cake & I simply pushed the box back on the counter to avoid any accident, & the cashier immediately gave me a rude attitude exactly as follow: "You're missing 10 cents (I was about to get the last coin out, but the incident happened). Don't touch the cake unless you're buying. If you don't have enough, I'm taking it back." It felt so aggressive & threatening. I do want to encourage local business & artisan works, but the attitude is upsetting.

Alice

5.0

I love their cakes! I especially love their Durian Cake (if you can handle the taste (; )

E

5.0

Patisseries & gateaux - tres bon & frais. Moins sucre que la patisserie francaise, ce qui est apprecie. Belle decouverte

Can

4.0

Nice ingredients & well balanced. The red colour is a bit off somehow ...

Kitty

5.0

Discovered this bakery on our way to have pho. We bought a 6" pistachio strawberry cream cheese cake. The cream was perfectly textured & sweetened, the sponge was both perfectly dense yet airy. At $18 in this current inflated economy, it's a great deal.

V

5.0

A really cheap, tasty snack! The custard bun had a good amount of filling & the bun was so soft. The blueberry bun was good too & different than what I'm used to finding at a Chinese bakery. Savoury & sweet options! They have a selection of cakes too.

Phil

3.0

It used to be really good when they opened. Buns are delicious, & stuffing was generous. Recently, something has been changed. Everything has degradated, but the price keeps going up. Understand that inflation causes an increase in the price, but why change the quality Buns quality is now no difference to other mediocre chinese pastry stores... what a disappointment 😞 Hopefully they catch what went wrong. I'm sure that im not the only one who thinks that the quality isn't the same as before. Wake up plz.