Fratelliz Pizza

Joey and Tino, two souls passionate about cooking, met at culinary school in Montreal. They quickly became best friends, working tirelessly in each other’s kitchens and helping one another grow in the culinary industry. Their love for food inspired them to join forces and embark on an ambitious journey.

They opened Vincent Sous-marins Montréal-Nord, expanding with food trucks and catering services to better serve their customers. Their bond, fueled by their passion for cooking, burns stronger than any flame—making them not just business partners but brothers from different mothers.

From this brotherly partnership and deep love for food, their line of gourmet frozen pizzas, FRATELLIZ, was born!