Fondue de Pékin

Fondue de Pékin specializes in authentic Chinese hot pot, centered around individual or shared simmering pots that cook a diverse selection of ingredients directly at the table. Patrons select from a wide array of raw proteins including thinly sliced marbled beef, fresh seafood, and various offal, complemented by a broad spectrum of seasonal vegetables, tofu products, and starch-based noodles. The establishment provides an extensive assortment of house-made dipping sauces, ranging from rich sesame paste to spicy chili oils, allowing for complete customization of flavor profiles. Each table features integrated heating technology that maintains precise broth temperatures for optimal cooking performance. The interior layout emphasizes communal dining, featuring large circular tables equipped with induction burners to facilitate the interactive preparation of spicy, herbal, or mild chicken-based broths throughout the meal.show more