Figata was born from a simple idea: to reimagine the Italian bar for a new generation. Led by Chef Stephen Marcone, creator of Bistro Amerigo, the kitchen blends Italy’s soul with Montreal’s edge. Every cocktail, dish, and night here reflects a bold, effortless, and authentically Italian spirit.
Our Specialties
Polpette & pasta
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Overall, Figata in Saint Henri comes across as a warm, cozy Italian spot that delivers comforting, well executed dishes with generous portions and a welcoming vibe. The pasta shines across the board, with standout dishes like the zozzona, vongole, and mushroom pasta, and appetizers such as polpette and burrata receiving frequent praise. The atmosphere is intimate but lively, with refined yet approachable decor and a focus on classic Italian cooking done with balance and quality ingredients. Service is consistently friendly and attentive, making guests feel welcome without hovering. Cocktails and wine pair well with the menu, and the value is noted as strong for the size of portions. Some comments note that a couple of dishes can be saltier or lack sauce, and a few meals during opening weeks were not perfect, but the overall consensus is that Figata is a standout neighborhood gem worth returning to for date nights or gatherings. Many reviews describe leaving with leftovers and plans to return, confirming frequent recommendations and long term appeal.
Very hyped about this new restaurant by Amerigo (my favourite Italian restaurant in MTL). The service was so so, always having to ask for water or even just to order. The pasta was raw, not at all al dente. We were quite disappointed but we will give it another shot as it just opened.
Such a welcoming environment. The service was outstanding, the staff were attentive, genuinely friendly, & extremely helpful with recommendations & any questions we had. They made the whole experience smooth & enjoyable. This is definitely a restaurant to add to your list of restaurants to try in Montreal. The food was really good, the portions were huge, & it's very affordable.
Absolute perfection. A fabulous meal, attentive staff, & luscious desserts, all in a cozy yet refined interior. I can't wait to be back. Don't skip the focaccia!
This is Steve's latest masterpiece. The food & vibe were amazing; a great mix of intimacy & fun. As we always see at Amerigo (Steve's original spot on Monkland in NDG) the best feature is the people. Steve & his entire staff make you feel at home & always welcome. Congrats on this amazing addition to the Montreal food scene.
Great atmosphere, amazing food & very creative. Service was incredible… Naira was very knowledgeable & her suggestion was just right. Definitely will be back..🍸🍷
We started with the crudo, which was outstanding. Fresh, well-balanced, & finished with an oil that was smooth & quietly carried the whole dish without overpowering it.
For mains, we shared the Spaghetti Vongole-simple, delicate, & really well executed-along with a truffle & mushroom fettuccine that was rich without being too heavy. Everything tasted thoughtful & well-paced. We paired it with a white wine we unfortunately forgot the name of, but it was perfect in the moment, which feels more important.
By the time we finished, we were very full. Still, the lemon cake was too tempting to pass up, & we didn't regret it.
The atmosphere was immaculate-cozy & inviting, intimate without feeling quiet. We may have had the best table in the house, but the energy carried throughout the space. It's the kind of place where you get so absorbed in the conversation & food that you momentarily forget what (or who) else is around you.
The staff made the experience even better-attentive, genuinely helpful, & great with recommendations. We felt well taken care of from start to finish.
A great choice for a date night or any kind of celebration. We thoroughly enjoyed ourselves & would happily return.
Just went for a dinner date with my boyfriend & I honestly can't say enough good things about this place. The food was absolutely incredible & the service was just as amazing truly one of the best restaurant experiences I've had in a long time.
Our waitress, Nira, & the buss girl, Giuliana, were both so kind, attentive, & genuine. They went above & beyond to make sure everything was perfect & made us feel so welcomed from the moment we sat down. Their positive energy really added to the whole experience & made the night even more special.
Can't wait to come back, highly recommend to anyone looking for great food, great service, & an overall amazing atmosphere.
First time there everything was very tasty. The only thing is I was really anxious on having the gnocchi but unfortunately they keep changing the menu so they were not available but nice Atmosphere & tasty food
I took myself on a solo date here tonight, & it was absolutely lovely. The meal was decadent, & everyone was so kind & attentive. I also really love the way it's decorated. It feels like a warm, chic Italian ski chalet. I will most definitely be back.
Had a reservation at 5:30, but got seated beside a corner table, which wasn't a problem until the guests for the corner table arrived at 6:00. I had to move my chair , basically being side to side with the stranger on the next table so that the guests could get to their table, & if I didn't stay that way, the server basically couldn't even access that corner table to take their order & bring their food. There's cozy & then there's cramped. That being said, the food was good.
