Figata was born from a simple idea: to reimagine the Italian bar for a new generation. Led by Chef Stephen Marcone, creator of Bistro Amerigo, the kitchen blends Italy’s soul with Montreal’s edge. Every cocktail, dish, and night here reflects a bold, effortless, and authentically Italian spirit.
Specialties
Polpette & pasta
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Figata stands out as a charming addition to the neighbourhood, offering a warm and inviting atmosphere that feels like a home away from home. Guests consistently praise the superb quality of the food, with standout dishes like the flavourful pasta, perfectly cooked meatballs, and must-try desserts leaving a lasting impression. While the popularity of the restaurant can make securing a reservation challenging and the space may feel lively or busy, the attentive and friendly service helps create a seamless dining experience. With generous portions and creative touches on classic Italian dishes, this spot is highly recommended for those looking to enjoy a high-quality meal in a stylish and comfortable setting.
This vodka pasta was honestly the best pasta I've ever had in my entire life, if I could come here for dinner everyday I would. The focaccia & polpette were also phenomenal. Next time I want to try the curly fries!! I would totally recommend to anyone coming to Montreal :) 🍝 Just make sure you book early cause it's a popular spot!!
Came here for my birthday & honestly was pretty disappointed with the quality of the pastas. I feel like i could do a better job, the vongole was probably the worst i've ever had. The meatballs were good though but tbh i'd go to bar bara nearby instead.
Absolutely loved our experience at Figata. The passion fruit margaritas were hands down the best drink. The truffle mushroom pasta was exceptionally good, rich, flavorful, & cooked to perfection. Even the Caesar salad was amazing, which says a lot about how consistently delicious everything was. Such a great meal from start to finish. 10/10 would definitely recommend!
Went here for date night. Very pleased with dinner & will come back in the near future.
We ordered the zozzana, funghi & started with calamari.
The zozzana was the favourite out of the three. Pasta was perfectly cooked & the sauce was memorable, hence the review today. Our cocktails were great but the highlight was the service.
Sometimes i like to book the bar to be & eat in the mix. Our bartender Corey was so welcoming & hilarious. Everyone looked like they were having a great time my date & I sure did
So to start off, if you have been living under a rock & haven't heard about @bistroamerigo newest project & addition to Montreal iconic Notre-Dame food street, u need to get your butt over there pronto!
Introducing, @figata.mtl, a lovely styled restaurant in the heart of little burgandy area & what a awesome addition to the neighbourhood. I've been saying it for years that Amerigo needs to expand & open up another concept restaurant & this was such a delight to see.
It still gives you very homey vibes something very approachable not too high end but not too drabby something that makes it feel comforting like walking into your Nonna's house with an upper class flare.
The food was nothing short of superb both pasta dishes that we got were amazing. The orrechiette pasta with truffle & mushroom was a standout, we also opted to add the sausage which was a must in my opinion. The other past that we got was more of a classic with a fun pasta shape that really holds & picks up everything, again the sauce was amazing
For the appetizers if you know me I couldn't just get one. We got their veal meatballs which were almost the same as if getting them from Amerigo themselves perfect in every way. The octopus dish was also a hit as I new it would be & the thing funny enough that I was most excited to try because I'm such a fan, was there curly fries with a Bolognese dipping sauce & a creamy truffle dipping sauce absolutely mind blown by this combination!
Again I've been a huge supporter of them for many years now & I'm so happy for them on their new location wishing them much success & can't wait to come back for another visit!
The food was amazing pasta perfectly cooked to al denté the sauce was rich & had a lot of depth to it. The focaccia is must! It melts in your mouth not to mention the service was also amazing my only complaint is I don't think curly fries nor the ceasar salad should be costing you 19$….
Naira was super nice & enthusiastic & made the experience worth it! The vodka pasta was a bit spicy & really good, the Caesar could have used more dressing & the focaccia was good. Overall very fun experience, cute place.
Service & atmosphere was by far the best parts of the experience. Celia was fantastic, thoughtful, caring & personable. Style combines trendy but classic Italian. Playlist was awesome. Great drinks & some interesting takes on classics. can tell there is imagination behind the scenes.
Food was overall decent, but could be improved. Felt caesar salad was lacking flavour (other reviews said it was very anchovy forward which I didn't feel at all). Asked for extra salt & pepper even. Had the mushroom pasta, the pasta itself was well cooked & fresh but sauce was also lacking salt & umami.
Crudo was great. A bit sweet at first but actually goes well with the chilis.
Lamb skewers were solid. Frito misto was nicely breaded, fresh.
Dessert was interesting, there was a lot going on for one plate (cinnamon/brown sugar, pistachio, blueberry compote & a cream, plus pecans) but well baked, moist, gelato was good.
Overall I prefer the food at Amerigo, decent place for date night. Cost $200 plus tip, including two cocktails.
