Figata was born from a simple idea: to reimagine the Italian bar for a new generation. Led by Chef Stephen Marcone, creator of Bistro Amerigo, the kitchen blends Italy’s soul with Montreal’s edge. Every cocktail, dish, and night here reflects a bold, effortless, and authentically Italian spirit.
Details
Our Specialties
Polpette & pasta
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Figata has quickly established itself as a standout destination in Montreal, consistently earning praise for its authentic and delicious Italian cuisine. Guests frequently highlight the generous portion sizes, the high quality of fresh ingredients, and the expertly prepared pasta dishes that anchor the menu. Beyond the food, the restaurant is celebrated for its warm, cozy ambiance and stylish decor, which create a welcoming environment for both casual dinners and special celebrations. The service is widely noted as exceptional, with a team that is attentive, friendly, and dedicated to making every visitor feel valued. With its blend of refined comfort food and a lively, inviting atmosphere, this neighborhood gem has made a strong impression on diners who look forward to returning.
It's super cute & cozy inside, the decoration is super nice & the FOOD was so good. The polpette was delicious & the foccaccia too yum with the vodka pasta 🤌🏼🤌🏼
Service was amazing, great place to go to - will definitely come back!
We went to Figata for dinner as a group of six two nights ago, & overall it was a great experience.
They sat us at a round table in the middle of the restaurant. At first, we thought it might be too small for six people, but it actually created a really nice atmosphere & made it easy for everyone to talk together. The vibe of the restaurant felt warm, friendly, & home-y.
Now for the food: my friend & I split the meatballs, the curly fries with the sauces on the side, & the mushroom pasta.
Overall, the food was delicious. I heavily recommend the meatballs especially. The curly fries & pasta were also great. I do feel like the pasta was missing a little something flavorwise, but it was still really good overall.
We also got dessert, the tiramisu: 7/10. It was good, but there was slightly too much cocoa powder, which overpowered the cream a bit & threw off the balance of the dessert.
Overall, definitely a spot worth trying if you're looking for a cozy dinner with friends & good comfort food.
Everything we got was amazing & our waitress Megan was really nice & friendly & made the experience even better! Passion Fruit Margarita is a must !! Entrees & pasta were amazing & the vibe of the place was very nice.
At first we order 2 dishes & a dessert, but later on the pasta was so good we have to try another one lol. I don't know if these are the real Italian tastes but they suit well for us. I think the music is somehow is too loud so I cannot really hear the waitress. The restaurant was also very crowded so I recommend reservations, & also due to that, sometimes it took long for the waitress to notice us & the waiting time also a little bit long. Price is compatible with the quality.
Overall, the food is amazing & I'll come back! :-)
Went to eat with my partner & sat by the bar. The drinks were good, the vibe is friendly. The service was okay. The food is nothing special, definitely not a carbone dupe like what TikTok is advertising. However, I could hear someone shouting to the staff in the kitchen from where I was sitting, which was very unsettling.
One of my favourite Italian restaurants in Montreal. The savoury dishes are consistently excellent, & what truly sets this place apart is the dessert menu, something that is surprisingly hard to find at the same level. For my birthday, I had a passion fruit & chocolate choux alongside a tiramisu. Despite not usually being a dessert person, this was, without hesitation, the best dessert I've had in the city, & I will be thinking about that choux for a long time!
