Figata was born from a simple idea: to reimagine the Italian bar for a new generation. Led by Chef Stephen Marcone, creator of Bistro Amerigo, the kitchen blends Italy’s soul with Montreal’s edge. Every cocktail, dish, and night here reflects a bold, effortless, and authentically Italian spirit.
Specialties
Polpette & pasta
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Figata stands out as a charming addition to the neighbourhood, offering a warm and inviting atmosphere that feels like a home away from home. Guests consistently praise the superb quality of the food, with standout dishes like the flavourful pasta, perfectly cooked meatballs, and must-try desserts leaving a lasting impression. While the popularity of the restaurant can make securing a reservation challenging and the space may feel lively or busy, the attentive and friendly service helps create a seamless dining experience. With generous portions and creative touches on classic Italian dishes, this spot is highly recommended for those looking to enjoy a high-quality meal in a stylish and comfortable setting.
Overall, nice restaurant. The ceasar salad was disappointing, lacked flavor & one of our pastas was a tad undercooked. Cocktails were great & our waitress was kind.
What to say everything exceeded our expectations
We got there our reservation was respected
We were seated immediately
Promptly served by a very pleasant waitress who was full of great recommendations which I love
Cocktail were creative & well balanced
Food was fresh vibrant colors & flavours
We had the meatballs, fritto mist, lamb scewers , tuna tartare is a must try & the Cesar salad. Everything was so delicious
Mains included Veal chops which was tender & flavour packed
Truffle pasta was perfect
For dessert the tiramisu was reminiscent of some of the best I've had in Sicily
Would definitely recommend & will definitely be going back soon
This place is a great place for all times of occasions. The vibes are immaculate, the service is amazing & the food was great. We got the follow accompanied by our rating & comments.
Cesar Salad - 4.5/5 - Lettuce was crisp, tons of parmesan & the addition of anchovies was a nice.
Veal&Beef Meatballs - 3/5 - Flavour was good but the meatballs itself was very soft. Felt like mash potatoes.
Mushroom Truffle Pasta - 5/5 - Pasta was perfectly cooked, a variety of different mushrooms used & very creamy & flavourful. 100% recommend if you like truffle/mushrooms.
Lobster Risotto - 4/5 - Asparagus added a nice crunch but nothing to rave about. Lobster was slightly tough but overall well balanced.
A beautiful restaurant with a lot of promise however, the food for value was not there. The pastas were underwhelming for their price point & very small portions. The tiramisu was one of the worst I've ever had. The service was really good & everyone was kind!
From the moment we stepped into Figata, we knew we were in for a great experience. The atmosphere was warm & inviting, & the staff made us feel welcome right away. A special shoutout to the hostess-her friendly energy truly set the tone for the entire evening.
We ordered a few dishes to share, & here's what stood out:
* Focaccia: An absolute must-order. Light, fluffy, & perfectly baked-such a great way to start the meal.
* Spaghetti Fries: We weren't sure what to expect, but they ended up being such a fun & delicious surprise. Pro tip: ask for the sauces on the side to keep them nice & crispy.
* Caesar Salad: Fresh, well-made, & flavorful. While it was good, it didn't quite stand out as much as the other dishes.
* Pasta: Easily the highlight of the night. We tried the Lumache Vodka & Funghi e Tartufo, & both were phenomenal. Rich, comforting, packed with flavor, & cooked to perfection-10/10 doesn't even do them justice.
* Dolci Tiramisu: The perfect ending to the meal. It tasted fresh, homemade, & had just the right balance of sweetness.
Overall, Figata exceeded our expectations. Between the incredible food, welcoming atmosphere, & outstanding service, it's definitely a spot we'll be coming back to. Highly recommend!
Went here very last minute & was able to get a spot but it was very busy, & pretty loud. Seating felt a little bit cramped but the pasta dishes we got were both excellent. I got the mushroom pasta & my boyfriend got the rigatoni, I liked his a little more than mine. The portions were pretty large. Tasted delicious, I would go back.
Underwhelming. Ordered the meatballs & focaccia. Both were not good. First off, what they serve as'focaccia', looks like a slice of sponge cake. Meatballs were chewy & sauce was acidic. Funghi pasta was just okay. The vodka pasta was just horrible. Didn't eat it at all but I did appreciate that they didn't charge it. When your menu is mostly pasta, you cannot be over cooking pasta & serving bad tomato sauce. Very overhyped.
This restaurant is fun! The food is very good, the service was excellent, & the noise level decent. The pasta dishes served as mains are a generous size - the Italian-American influence some have commented on. We loved the orecchiette with a mushroom/truffle sauce. All the wines are privately imported. The bottle of pecorino (from Abruzzo) we had was first rate.
This place is special!! A true gem. Hit all the marks. Great vibe. Incredible attention to detail. The food was outstanding. We order 2 pastas (Funghi E Tartufo & Zozzona - both photos here), as well as Spaghetti Fries, & Caesar Salad). First time, & not last. Very friendly owner & staff. Keep it up!!!
