Double Menton et Saucisson

Double Menton et Saucisson focuses on the craft of traditional French charcuterie by highlighting curated meats and artisanal techniques. The menu features a rotating selection of house-cured sausages served alongside crusty bread and accompaniments that emphasize texture and bold savory flavors. Sandwiches serve as a primary offering, built upon high-quality baguette bases layered with premium fillings and house-made condiments. The kitchen prioritizes sourcing local ingredients to maintain consistency across its product range. Patrons interact with an open production style where the focus remains entirely on the preparation of cured goods. This establishment functions as a dedicated hub for those seeking specialized pork products and classic deli-style preparations delivered with technical precision and consistent ingredient quality.show more