Dilallo Burger Original 1929
OUVERT11:00 - 22:00
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
CoordonnéesErreur?
À propos
Détails
Commodités, services et plus
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Commodités, services et plus
Dilallo Burger Original 1929 a été présenté dans l'article(s) ci-dessous.
Les avis mentionnent souvent
burger(129) buck(34) hamburger(21) poutine(20) fries(12) prix(9) rapide(8) tasty(7) onion rings(6) decor(6) classique(6) frite(6)The burger was good but you guys completely forgot to add my extra bacon, extra cheese, dill pickle & fried onions! & I ordered it all on uber eats! Can't exactly get my money back after finishing it now cause i was hungry! Look I enjoyed the food & I'll leave it at that, but next time please make sure you double check the extra orders on it!
I haven't been to a Diallo Burger since 1982. There was a little one on Oxford Street in St Laurent, right across from my home. Who says you can't go back. Tasted just as AMAZING as back then. Brought me back to Mt high school years when on Mondays my Mother was tge original, "Skip the Dishes " Thank you so very much. Great burgers & fries.
Overall, it's a decent place, but value could be better & some fine tuning. This place was once an institution in the area. Food over all is good. However, the slab of raw onion the put on a burger overpowers the burgers' nice flavor. Their use of dipping the bun & steaming them does make them soft but almost like soggy bread. Their portions are a bit on the small side for a $13-$15 burger & fries. As much as $20 if you want a poutine. I had a burger & fries with a beer, & it was over $28, & I left hungry. I thought about getting another sm fries ($4), but my partner was almost finished, so we just settled & left. The atmosphere was fine other than the fruit flies that wouldn't leave us alone, the taped up booth, & the mens washroom with a hole in the floor. Staff was pleasant & attentive. Tips: make the fires size a bit bigger with the burgers, use a larger bun to withstand the steaming/ddipping. Maybe dip a bit less & throw it on the grill. Possibly add an oz or two to the patty to keep the balance of the larger bun with meat.
Good burgers, but if you like real cheese be forewarned that it looks like they use simili-cheese slices. (ie kraft slices)
Today was the 95th anniversary special & the Buck burgers we're the best I ever had.