Dominic "Dick" Potenza was born in West Virginia and grew up in Utica, New York. He became well known in the Rochester - Buffalo area during the 40’s as a head-waiter in the supper-club type restaurants of the era. It was at one of these supper-clubs that he met his future wife, jazz accordionist Ann Collecchia, who performed using the stage name of Ann Russell. Together, they envisioned a fast food restaurant that would serve an original style hamburger with their own special sauce. After much thought, this original style hamburger took the form of a toasted bun containing a thin patty that would cook quickly. After they modified and combined two recipes that they brought with them from Rochester, Dick and Ann developed their famous hot sauce.
Dic Ann's Hamburgers offers quick service in a clean setting, with many noting fresh burgers and fries and an authentic, homemade feel. Opinions vary on the burgers themselves, with some praising original flavors while others find the patties thin and the value high for certain items. Chicken burger toppings are sometimes inconsistent and sauce on the side can be extra. Poutine is commonly described as weak, though still tasty. Staff is described as friendly and service is fast, but a few visits feel less welcoming at times. Overall, it remains a classic Quebec fast food option that some customers love while others question the price and pace compared with alternatives like McDonald's.
It's a nice little spot for a quick burger, hot dog, or fry. Not everyone will like the style of burger but we enjoy it. The one critique is that the chicken burger (chick-Ann) toppings are inconsistent. If you do not eat beef & are looking toward the chicken burger for an alternative, be sure to ask if they put their meat sauce on it. Often times they do. Always fresh burgers & fries!
Mar 3, 2026
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Way tooo expensive for individual appetizers.i know the name is supposed to be impressive but really 2 bite burgers at 6$ with a meat patty thinner that 3 sheet of paper.
The staff was friendly,we spent 100$ 3 people...it's the least I was expecting
I ate for 30$ & as I was throwing out the containers of what I ate,I said damn im still hungry
L'employé m'a fait comprendre très peu poliment que je n'était pas le bienvenu 20 minutes avant la fermeture pour prendre une poutine. J'ai donc rebroussé chemin..
Super accueil avec le sourire & excellent service avec la
GENTILLE VALÉRIE!!!! & après toutes ces années, la nourriture est restée authentique, de qualité, la viande est bonne, les burgers sont originaux & on aime toujours autant!!! Clients depuis vos touts débuts à Montréal! :)
Been meaning to try out this place because of the very interesting looking burgers.
Meat tasted fresh, topping fresh & the bun was surprisingly great. It truly tasted homemade & this is my new craving spot every time I come to Montreal.
5/5 stars, don't knock this place until you try it!
First time trying Dic Ann's & I am pleasantly surprised ! Don't be scared by the flat burger & the sauce. It's like a burger de birria! The staff is also very friendly & we had a good chat!
