Dominic "Dick" Potenza was born in West Virginia and grew up in Utica, New York. He became well known in the Rochester - Buffalo area during the 40’s as a head-waiter in the supper-club type restaurants of the era. It was at one of these supper-clubs that he met his future wife, jazz accordionist Ann Collecchia, who performed using the stage name of Ann Russell. Together, they envisioned a fast food restaurant that would serve an original style hamburger with their own special sauce. After much thought, this original style hamburger took the form of a toasted bun containing a thin patty that would cook quickly. After they modified and combined two recipes that they brought with them from Rochester, Dick and Ann developed their famous hot sauce.
Dic Ann's Hamburgers comes across as a quick, casual spot where burgers, hot dogs, and fries are consistently fresh and the service is quick and courteous, with a nostalgic diner vibe that many reviews appreciate. Some patrons note that the burger style may not be for everyone and that chicken burger toppings can be inconsistent, so asking for the meat sauce on the chicken is advised. The sauces and bun are often praised for flavor, with the signature sauce delivering a tangy kick and burgers described as thin, crispy, and homemade tasting by several customers. Price perceptions vary, with some finding items reasonably priced while others feel certain options are pricey or not worth the wait. Cleanliness and friendly staff are frequently highlighted, and the place is regarded as a classic Quebec fast food option and a dependable craving spot, though poutine is sometimes seen as the weak link.
It's a nice little spot for a quick burger, hot dog, or fry. Not everyone will like the style of burger but we enjoy it. The one critique is that the chicken burger (chick-Ann) toppings are inconsistent. If you do not eat beef & are looking toward the chicken burger for an alternative, be sure to ask if they put their meat sauce on it. Often times they do. Always fresh burgers & fries!
Way tooo expensive for individual appetizers.i know the name is supposed to be impressive but really 2 bite burgers at 6$ with a meat patty thinner that 3 sheet of paper.
The staff was friendly,we spent 100$ 3 people...it's the least I was expecting
I ate for 30$ & as I was throwing out the containers of what I ate,I said damn im still hungry
L'employé m'a fait comprendre très peu poliment que je n'était pas le bienvenu 20 minutes avant la fermeture pour prendre une poutine. J'ai donc rebroussé chemin..
Dec 18, 2025
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Super accueil avec le sourire & excellent service avec la
GENTILLE VALÉRIE!!!! & après toutes ces années, la nourriture est restée authentique, de qualité, la viande est bonne, les burgers sont originaux & on aime toujours autant!!! Clients depuis vos touts débuts à Montréal! :)
Been meaning to try out this place because of the very interesting looking burgers.
Meat tasted fresh, topping fresh & the bun was surprisingly great. It truly tasted homemade & this is my new craving spot every time I come to Montreal.
5/5 stars, don't knock this place until you try it!
May 25, 2025
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First time trying Dic Ann's & I am pleasantly surprised ! Don't be scared by the flat burger & the sauce. It's like a burger de birria! The staff is also very friendly & we had a good chat!
