Dic Ann's Hamburgers
Restaurant
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Dic Ann's Hamburgers
Opens Tomorrow at 11 am
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Dominic "Dick" Potenza was born in West Virginia and grew up in Utica, New York. He became well known in the Rochester - Buffalo area during the 40’s as a head-waiter in the supper-club type restaurants of the era. It was at one of these supper-clubs that he met his future wife, jazz accordionist Ann Collecchia, who performed using the stage name of Ann Russell. Together, they envisioned a fast food restaurant that would serve an original style hamburger with their own special sauce. After much thought, this original style hamburger took the form of a toasted bun containing a thin patty that would cook quickly. After they modified and combined two recipes that they brought with them from Rochester, Dick and Ann developed their famous hot sauce.
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poutine(3)
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Reviews for Dic Ann's Hamburgers
| Food | |
| Service |
Page 1 of 3 - 42 Reviews
5.0
Not everyone's cup of tea but i adore these burgers. Service is quick & courteous, restaurant is very clean.
Dec 25, 2025
on Google
5.0
They freshened up the place
That sauce is always great & not too spicy for my toddler
I never had a hot dog. It's a Nice take on it
No tip required
No idea why you'd go to McDonald's
Poutine is always the weak item. But it's still tasty
Peace
Dec 21, 2025
on Google
2.0
L'employé m'a fait comprendre très peu poliment que je n'était pas le bienvenu 20 minutes avant la fermeture pour prendre une poutine. J'ai donc rebroussé chemin..
Dec 18, 2025
on Google
3.0
First time at Dic Ann's, price is reasonable but food is only okay.
Nov 12, 2025
on Google
5.0
Super accueil avec le sourire & excellent service avec la
GENTILLE VALÉRIE!!!! & après toutes ces années, la nourriture est restée authentique, de qualité, la viande est bonne, les burgers sont originaux & on aime toujours autant!!! Clients depuis vos touts débuts à Montréal! :)
Sep 30, 2025
on Google
5.0
Been meaning to try out this place because of the very interesting looking burgers.
Meat tasted fresh, topping fresh & the bun was surprisingly great. It truly tasted homemade & this is my new craving spot every time I come to Montreal.
5/5 stars, don't knock this place until you try it!
May 25, 2025
on Google
2.0
Très décevant, burger moyen & un peu cher il roule à cause de leur réputation & nom à mon avis.
May 25, 2025
on Google
4.0
Decent old fashioned wet burgers, they are closer to comfort food rather than an actual meal. Not bad for the price.
May 23, 2025
on Google
5.0
First time trying Dic Ann's & I am pleasantly surprised ! Don't be scared by the flat burger & the sauce. It's like a burger de birria! The staff is also very friendly & we had a good chat!
Apr 25, 2025
on Google
2.0
Didn't want the burger to be sloppy so asked that the sauce be on the side. Didn't realize they would charge me $0.90 for the little paper cup.
$3.35 for the 591ml bottle drink is more expensive than a vending machine.
Overall the food is ok but not worth the price & wait. My two cents.
Also note for English speaking visitors, the service folks at the front didn't give a welcome feeling if you know what I mean.
Mar 6, 2025
on Google
5.0
We visited Dic Ann's Hamburgers (Marché Central) on Family Day & despite how busy it was, the staff did a fantastic job serving us efficiently & with a smile. The burgers here are truly unique thin, crispy, & packed with flavor. The signature sauce adds the perfect tangy, slightly spicy kick that makes them stand out.
Even with the rush, our food was served quickly, & the staff remained friendly & attentive. The nostalgic diner vibe adds to the charm, making it a great spot for a casual meal. Prices are reasonable, & the experience was well worth it.
If you're in the area & looking for a classic, no-frills burger spot, Dic Ann's is a must-visit! Highly recommended!
Feb 25, 2025
on Google
5.0
Some lady came in & accused me of hitting her car. Nothing to do with Dic Anns bit fun story. Anyways really nice staff. Foods as shloppy as it gets
Jan 12, 2025
on Google
3.0
Les Burgers sont pas bon pour un prix aussi élevé ? Oublier la sauce c'est du liquide ( de L'eau)
Jan 5, 2025
on Google