Depuis plus de 40 ans, notre restaurant propose à notre fidèle clientèle, des plats savoureux dans une ambiance chaleureuse. Nous sommes spécialisés dans la cuisson au charbon de bois. Les spécialités qui ont fait notre renommée, sont notre délectable poulet et nos côtes levées juteuses. En vous offrant un service à la clientèle hors pair accompagné de repas délicieux, notre équipe a pour but de continuer à voir sa clientèle grandir. Venez nous rencontrer et découvrir nos plats cuits au charbon de bois!
Des Jardiniers comes across as a warm, value driven spot with consistently praised charcoal chicken, ribs and house soup, plus homemade fries that many say are among the best in the area, an authentic Quebecois eatery where the chicken and sides deliver solid, affordable comfort and where the atmosphere feels vintage and family run. Prices are repeatedly deemed very reasonable and portions generous, making it a reliable choice for casual meals, especially for those who value flavor over trendiness. The space is described as small and old time, sometimes crowded, with decor that could use updating, but most say the charm and the food outweigh these aspects. Service is often praised for friendliness and efficiency when not busy, though several comments note occasional rushed service or longer waits during peak hours and after renovations. A fire forced closures and renovations, with many customers expressing anticipation of the reopening and a desire for Des Jardiniers to maintain its core dishes while addressing the past inconsistencies. Overall, Des Jardiniers is viewed as a standout option for those seeking hearty, well seasoned chicken and ribs at a good price, with a sense of local character that draws regulars back while a few reviews caution about fluctuating portions and service during busy times.
De loin les meilleures côtes levées & poulet de toute la rive sud ! Voir du Québec ! Le prix est plus que correct & le service aussi irréprochable que chaleureux !
Un Restaurant cafétéria ,oublier la décoration,ils ont mit leurs budget dans leurs bouffes A1 ...27$ soupe, salade de choux,demi-cote lever, cuisse,patates....la demi-cote lever est le double qu'au st hubert,benny etc...cest 30$ chez mcdo, pis jai encore faim.
Aug 27, 2024
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Écoute si tu vas là pour sortir ta nouvelle conquête tu pars -1 Mais parcontre le poulet est le meilleur au monde entier & que dire de leurs frites menoum 🤌🏽 Idéal après un passage à la SQDC Enjoy l'affamé
I haven't been to a restaurant with this kind of interior design that gives an antique feel & I quite enjoyed it. The service was efficient & friendly but as we entered the restaurants, we saw some workers chewing on their nails which didn't seem too sanitary. The waitress that served us for the night though was pretty friendly which was nice. The food itself was quite tasty. Their ribs & their chicken are definitely a lot better than a lot of other restaurants, especially the chains. The meat is juicy & tender which contrasts the crispy skin very well. The fries have a similar texture which is crispy on the exterior & soft on the interior. The food was quite good. Their sauces were also flavourful which complemented the food so well in my opinion. For around 18$ a meal, we had a soup, a salad & a main course which was quite a lot. Even the main plate had a massive portion of food. It's definitely a generous amount for the price they are charging & I am happy to see some restaurants that are still serving so much food for such a reasonable price.
