Da Emma serves traditional Roman cuisine characterized by authentic techniques and bold, simple flavor profiles. The menu focuses on artisanal pasta preparations, wood-fired roasting methods, and the integration of fresh, seasonal Mediterranean produce. Diners encounter a rustic atmosphere defined by exposed brick masonry, wooden structural elements, and vaulted ceilings that reflect a historical architectural aesthetic. Culinary offerings highlight hearty regional staples such as salt cod, artichokes prepared in the Jewish style, and robust meat dishes cooked to precise temperatures. Each selection emphasizes the fundamental qualities of high-quality ingredients sourced to maintain genuine flavor integrity. The establishment maintains a consistent focus on the culinary heritage of central Italy by providing substantial portions prepared according to generational practices. This approach ensures a direct connection to the specific food culture found in the heart of Rome.
Does Da Emma have outdoor terrace or patio seating?
Yes, Da Emma features an outdoor terrace / patio, perfect for open-air dining in season.
Does Da Emma have a private room for group events or parties?
Yes, Da Emma offers a private room available for group dining, private parties, corporate meetings, and special celebrations. Contact the restaurant directly to discuss availability and group menus.
Da Emma is widely celebrated as an authentic Italian destination in Montreal, known for its warm, rustic atmosphere and historic cellar setting that transports diners to Europe. Many guests praise the high quality of the cuisine, highlighting standout dishes like the slow roasted lamb, suckling pig, rich pastas, and the delicious tiramisu. The service is frequently described as professional, friendly, and attentive, contributing to a memorable dining experience that feels both personal and traditional. With a robust wine selection and a charming, romantic ambiance, the restaurant is often recommended as a premier choice for special occasions and those seeking a genuine taste of Italy.
If not the best, then one of the best Italian restaurants in Montreal. Food quality, taste & ingredients as good as you can find anywhere but more expensive than elsewhere & very noisy after 8:30 or so (low ceilings). Great service & wine selection in a comfortable setting with dishes rarely found in Montreal like the very slow roasted delicious melt in your mouth suckling pig or young lamb. A place to enjoy delicious food that does not taste good just because it is loaded with salt & fat once in a while as the menu is relatively small & does not change much.
Had a fantastic dinner here last night. Great food, great service, great setting, authentic dishes, owners awesome. All around solid experience you wont regret.
Da Emma does not disappoint. Housed in a beautiful historic building, it sets the tone for an elevated dining experience from the moment you arrive. A wall of photos showcasing the many celebrities who've dined here underscores the legacy of this Montréal institution. Quite possibly the city's finest Italian restaurant, no small claim given the competition, it offers flawless dishes (don't miss the meatballs), attentive staff, & the bonus of complimentary valet parking. Whether you're planning a date night or celebrating a special occasion in Old Montréal, make a reservation, put on a nice outfit, & savour one of the city's must try meals.
Da Emma is absolute, reliable value, year after year. I was with a foodie for Milan last I was there & he was astonished by the quality & price. He essentially said; this is as good as the best places I know in Italy that serve classic Italian cuisine & it costs half of what I would pay in Milan.
As someone who has grown up in a Roman family I gave to agree. I would love to see more classic Roman trattoria dishes such as Stracciatella, Zuppa di pasta e fagioli, spaghetti cacio e pepe, but I'll anything served at Da Emma without hesitation or regret.
Our group hit one of the godawful tourist trap restaurants in Vieux Montréal the following evening ; it cost twice as much & it was so bad & unsatisfying, we all felt used & abused. I made a point to to leave that place a very bad review.
This experience in retrospect made us feel we had been pampered at Da Emma.
If you see a super expensive restaurant in that area that pretends to serve'rare' Italian dishes, run for cover : You're about to get robbed & you'll be treated unpolitely by staff who clearly see you as the loser their business was designed to abuse.
None of this at Da Emma. You'll be treated with genuine attention & respect. I'd go there everyday if I lived by, but wonderful places are best kept for when you deserve them.
The experience at Da Emma is immaculate & definitely a memorable one. Traditional, authentic Italian cuisine prepared with fresh, quality ingredients & admirable dedication. The dishes are presented elegantly in their simplicity & are exceptionally flavourful & delicious. The atmosphere is invitingly warm, the service is stellar & the cuisine is absolutely divine. Compliments to the chef ; I will certainly be back.
The bread was exceptional. Old school loaf with hard crust. The pasta was perfect with delicious simple tomato sauce. I have definitely had better carpaccio. I was not particularly happy with either of the fish dishes. My biggest issue was definitely the service. On a Wednesday night, it was not busy. But everything was slow. It took a very long time to get sparkling water. I began looking for the waiter so we could place an order before he finally came. The food took a long time & was not really hot. By then I had stuffed myself with too much bread. That one is on me. After two bottles of sparkling water I asked to switch to just regular ice water. The waiter agreed & then never brought me any. To pay the bill, I was tempted to take a walk to see if I could find our waiter. I finally flagged him down that I wanted to pay, & it was at least another 10 minutes. The rest of my family had already left the table & I was sitting there tapping my foot until he finally finally finally showed up. The waiter was a disaster. & he was completely unsupported by the other wait staff. They seemed more interested in having a conversation with the table next to us. Maybe they are regulars? On a final note, I am removing this restaurant from my recommendations to friends & other business associates. The food was not quite up to par, but the service took it straight down the drain.
We stepped into Da Emma & were warmly welcomed, starting the evening with a Negroni at the bar, expertly crafted & perfectly balanced. The setting, nestled in the stone walled cellar, gave the night an elegant yet cozy charm.
Once at our table, the evening unfolded into a Roman feast. We began with the creamiest burrata atop juicy tomato slices, paired with velvety prosciutto, simple, fresh, & divine. The spaghetti carbonara followed, rich & authentic, with just the right balance of pecorino & guanciale.
For the mains, we shared a medley of dishes: a tender roasted lamb shoulder that fell apart effortlessly, savory roasted piglet, juicy lamb chops kissed with rosemary & lemon, & succulent shrimp bathed in a delicate sauce. Each dish was executed with love & mastery.
We paired it all with a stunning Barolo that elevated every bite. No room left for dessert, but we did close the night with a round of amaros, a perfect finale to a truly exceptional meal.
Da Emma is a timeless spot that honors tradition without losing elegance. A must for anyone who takes Italian cuisine seriously.
Da Emma is a delightful gem that offers truly authentic Italian cuisine. The beauty of their dishes lies in their simplicity, staying true to the essence of Italian cooking.
The smoked salmon appetizer was a delightful starter that showcased the perfect balance of flavors. The combination of the smoked salmon, arugula, & a touch of lemon juice created a refreshing & satisfying appetizer that prepared our taste buds for the main course.
The mushroom pasta was executed with great finesse, striking the right balance between richness & subtlety. The velvety, creamy sauce allowed the earthy flavors of the mushrooms to shine through, resulting in a memorable pasta dish that was deeply satisfying.
We complemented our meal with a glass of red wine, which added another layer of enjoyment to the dining experience. It truly felt like a celebration, as if we were being treated to a special homemade meal by an Italian mother on a joyous occasion.
About 30 years ago, an Italian woman named Emma opened this restaurant. She did all the cooking herself, serving up authentic Roman dishes-think roasted lamb, roasted pork, & lots of meat. It's a far cry from the sparse, sun-baked cuisine of southern Italy, where pasta & tomatoes often take center stage. The walls are lined with photos of Hollywood stars, European celebrities, & local personalities posing with Emma, proof of her restaurant's success. She's since retired to Miami, & now her grandson runs the place.
