Côte St Luc Bar-B-Q specializes in charcoal-fired rotisserie chicken prepared with a consistent focus on tender textures and crispy, seasoned skin. The menu features signature poultry dishes accompanied by classic sides including thick-cut coleslaw and golden crinkle-cut fries. Every order emphasizes the traditional preparation techniques synonymous with high-volume rotisserie establishments. The dining space functions as a utilitarian counter-service environment designed for efficient meal distribution and rapid turnover. Meat is sourced and processed to maintain a specific standard of succulence that defines the establishment's core culinary identity. Patrons primarily seek out the venue for its long-standing reputation regarding authentic barbecue-style chicken preparation. This establishment provides a straightforward focus on high-quality roasted protein served in a functional setting that prioritizes product consistency above all other elements.
Côte St Luc Bar-B-Q is widely regarded as a staple for hearty comfort food, with many patrons praising the consistent quality of its signature charcoal-grilled rotisserie chicken, crispy fries, and flavorful coleslaw. The restaurant is frequently described as a nostalgic, unpretentious spot that provides generous portion sizes and good value, often making it a favorite for family meals and community events. While most experiences highlight friendly, efficient service and delicious, high-quality dishes, there are occasional critiques regarding inconsistent experiences with side dishes and specific dining policies. Overall, the establishment remains a popular destination for those seeking traditional, reliable BBQ fare in an atmosphere that feels like a trip back in time.
Ne vous fiez pas à ma tête de Terminator T1000, je ne me restaure pas qu'avec de l'huile… mdr
Un des derniers restos qui offre un poulet rôti avec comme combustible charbon de bois.
& c'est là toute la différence : un goût d'antan, une tendreté & un poulet juteux.
L'endroit est d'une propreté exemplaire, le décor est un peu suranné, voire d'une autre époque.
Le service est rapide & à l'écoute du client, le tout avec un sourire.
Un resto sans complexe qui préfère mettre des produits frais, un poulet de première qualité plutôt que de vous étourdir avec un décor pompeux… merveilleux.
Qualité prix vraiment aucun reproche… merci !
Michel
OIIIIIIIO
Mar 3, 2026
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Ne vous fiez pas aux avis. Ce restaurant était bon mais il ne l'ai plus. J'ai commandé un repas deux cuisses j'ai reçu deux repas cuisse?! Le poulet semblait sortir du micro onde. Les frites, le pain, la sauce tout était mauvais
As someone out of the province I trusted the high Uber Eats rating of this restaurant & was left VERY disappointed.
Our order took around a half hour to simply be made. Our order ended up being dropped by one courier because the restaurant was taking so long.
When we received our order there was no cutlery or even one napkin. The drink was packed in with the food which didn't help with keeping the food hot & the drink cold.
The chicken was good as were the mozza sticks. The fries however were not good; they were completely soggy, charred black & had a sweet taste that was very off-putting. I barely touched my chicken poutine & my partner barely ate his fries.
For $60+ for food alone I am very disappointed. This trip away for us was something we saved hard for, so spending this much money on something that was this much of a let down on our first day in the city after an 8+ hour drive was beyond disappointing. As someone who works in a service industry I hate to complain, but I couldn't keep quiet on this one.
I disagree with all of the negative posts. For the price you pay this place is top tier, amazing chicken (not dry at all), wings are so good you can eat them alone with no sauce, French fries are in the middle of soft & crispy, & the poutine is one of the best I've had. If you are debating going here just go.
delivers exactly what it promises: well-made, charcoal-grilled chicken prepared with care. Flavorful, cooked just right, & served in portions generous enough that finishing the plate feels optional rather than expected.
We also had the popcorn poutine-playful without being gimmicky-brought together by a sauce that's distinct & memorable. Everything arrives hearty, unpretentious, & satisfying, food that speaks for itself
Je suis allée au Côte-Saint-Luc BBQ le 26 novembre 2025 en début de soirée, & malheureusement, l'expérience a été extrêmement décevante du début à la fin.
Le restaurant était pratiquement vide, mais malgré cela, le service a été particulièrement mauvais. La serveuse manquait de professionnalisme : elle chantait, dansait & échappait même des assiettes pendant le service. Plusieurs erreurs se sont glissées dans notre commande, & elle a oublié nos breuvages à tel point que nous avons dû les redemander nous-mêmes.
Au moment de payer, l'expérience est devenue encore plus désagréable. La serveuse a insisté de manière inappropriée pour que nous lui laissions un pourboire, en nous montrant carrément « comment » le laisser. Lorsque j'ai choisi de ne pas en donner, elle m'a interpellée & questionnée directement à ce sujet. Je lui ai simplement répondu que je n'avais pas été satisfaite du service.
En quittant le restaurant, elle est même revenue me voir en personne pour demander encore une fois pourquoi je n'avais pas laissé de pourboire, affirmant ne pas comprendre. J'ai jugé cette attitude extrêmement peu professionnelle, surtout devant d'autres clients qui entraient.
Je sais qu'il y a une caméra de surveillance dans l'établissement, donc la direction pourra certainement voir l'interaction si elle le souhaite. Pour ma part, je trouve complètement inacceptable d'être interpellée & confrontée par une serveuse simplement parce que je n'ai pas donné de pourboire, surtout lorsque le service a été aussi inadéquat.
Use to live in this neighborhood many years ago. The chicken was excellent as always & their fries are to die for. I went to the other chicken place on Sherbrooke about a month before & it wasn't as good as this place. Keep up the consistent quality guys.
