Cora Déjeuners et dîners

Michelle

2.0

While the staff were very friendly & helpful the food was terrible . I ordered the Gigi which is an egg white omelette with spinach & mushrooms. It was crispy but mushy at the same time & exceedingly salty . The coffee is terrible!!! how much would it cost this restaurant to serve a decent cup of coffee

Sara

1.0

Save your money.. This is something else waited 45min got a dirty coffee mug ask for 2 scrambled eggs only receive 1.

Not only they rigged they're TERMINALS Machines with a starting 18% for a Crap service!

Food extremely trash, Sausages trash, Pancakes soggy for some reason TRASH.

M.

2.0

Smelled like a public bathroom when we first walked in. The place was empty but service was slow. The waitress kept stopping to talk to her regulars & only came to fill our coffees once. The food was mediocre at best. We tried to give it a chance since there was a special limited time brunch menu we saw on IG. It was very disappointing, food lacked flavor, presentation wasn't good. I don't understand how Cora restaurants are still open when there is so much competition these days.

Stephanie

5.0

Love this place! Always quick to be seated & service is quick too! Only thing is they don't always think about filling my cup of water, they always offer coffee which I don't drink but over all great food!

Linda

3.0

Despite confirming the day before that reservations were now accepted, there seemed to be confusion upon our arrival, & we were initially told there were no available tables. Eventually, we were seated (just as we were about to leave to go elsewhere), but the service left much to be desired. We had to request basic table setup (napkins & cutlery weren't there even after our order was taken) & follow up on my coffee & our food multiple times. The food took over 40 minutes to arrive & was disappointingly bland. Additionally, we noticed customers waiting despite two to three seemingly vacant tables. It appears there's a lack of training among the staff, which may stem from the Cora operations team from within. If staffing is an issue, it would be more considerate to either reduce the number of customers or begin accepting reservations. As the founder of Cora is a senior citizen herself, one would expect an understanding of the challenges elderly individuals face, such as standing in line for nearly an hour to be seated. Furthermore, reducing the number of menu items could allow the cooking staff to focus on doing a few things well. We will not be coming back to Cora nor to any other breakfast franchises anymore as these kinds of service issues seems to be systemic & there is lack fo accountability/ownership in these franchises. We used to really enjoy coming to Cora (pre-pandemic). Does anyone have any good stories of actual franchises doing BETTER after the pandemic?

Daniil

5.0

Good place for a breakfast, very tasty, I took benidictine with 3 eggs & extra sausages, I liked everything, the service is very good, the coffee is exellent as well. Thank you so much for such a great experience, definetely will come back to try some other dishes