Designed in osmosis with Tolhurst Park, Cerise café / refreshment bar is a bright, simple and accessible space. Open five evenings with its 'mezze' format menu, Cerise is the place to meet up with friends or in small groups to share great moments around large plates. Small varied dishes (to share or not) and IP wines by the glass, thirst-quenching, crunchy fruit, often organic, always dynamic.
Intimate with its 40 seats, Cerise can however accommodate up to 80 people in the summer with its two terraces.
Cerise is also available in private mode for a minimum of 24 people. Contact us for details and group menus.
Cerise Buvette earns praise for a warm, relaxed vibe, attentive service, and a well balanced menu with delicious dishes and wine pairings that feel thoughtfully matched. The cosy, beautifully decorated space and friendly staff make it a great option for a date night or a casual dinner with friends, letting the food and atmosphere shine. The wine program is frequently highlighted, with knowledgeable staff offering recommendations that enhance the meal. A few notes mention that portions can be small, but the tapas style format invites sharing and still delivers on flavor. Overall, guests leave with a favorable impression of the setting, service, and flavors.
Had such a nice experience! Food was excellent with excellent presentation & flavours. I had the Brussel sprouts, the pork filet mignon, a charcuterie board, veal carpaccio & beignets, all were incredible. The service was great, super friendly & hospitable crew. One of the best restaurants I have been to lately!
Fairly average experience. We went for Mtl a la table, the service was mixed. Our server was extremely slow, we actually thought they forgot about us, but there was another person who was very accommodating of our stroller & checked in on us. Food portions were fairly small but that may be cause of the Mtl a la table event. First course was extremely disappointing, very well presented but taste wise was just not there. We ordered a cocktail & again were disappointed. Second course was probably the best, cod & duck tartare. I was hoping there was more on the plate quantity wise. Third course, the wagyu although good was not a serving portion. It was 4 very thin slices. Quail dish was good. The dessert was innovative, one seemed to be beetroot based while the other pumpkin. Both were on the less sweet side which I enjoy, but again I wasn't wowed. The decor was splendid & we did enjoy the ambience, however food & service can be improved. The restaurant has alot of potential.
Expérience assez moyenne. Nous avons attendu 1h15 notre dessert. Chaises ( bancs) non confortables pour un souper qui s'est étiré sur 3h30 en raison de l'attente du dessert interminable. Boeuf wagyu dur comme de la roche.
Cuisine recherchée, saveurs incohérentes Portions taps, intéressantes Ambiance décontractée, service impeccable Prix un peu au-dessus de la moyenne Vaut un essai, chacun son goût
Nous sommes allés à un atelier dimanche après-midi. Quel délice! 6 vins accompagnés de six plats (petites portions) Que du wow! Nous avons annulé notre restau après!
Moyen dans l'ensemble. Peu d'harmonie dans les plats. Le tataki de thon est correct mais la peau de poulet goûte la friture froide. Crudo de pétoncle peu intéressant aussi. Omble très moyen, dans un plat où rien n'est WoW. On reviendrait pour les choux de Bruxelles frits mais c'est tout. Cher pour l'ensemble.
Nous avons participé à un atelier sur le Rhône Nord & nous avons été enchanté Des informations que nous a donné Arthur . C'est vraiment d'excellents moments pour se détendre & apprendre des nouvelles choses & profiter de bon vin & de bonne nourriture
Une belle soirée de fin d'été passée sur la jolie terrasse Cerise Café/Buvette, il y a longtemps que n'avions pas goûter des plats aussi harmonieux, équilibrés, à la fois surprenants & festifs! Le proprio, au service cette soirée d'été, sommelier passionné nous a fait découvrir des accords mets vins bien agencés, au final un dessert légé avec un porto 20 ans! Nous recommandons!
Déçus au souper par un menu court & des plats manquant de personnalité.. Mais encore plus déçus au brunch. Des oeufs bénédictines hideux bourrés d'une sauce douteuse. Un peu insultant. La rue Fleury Ouest nous a habitué à mieux
Jul 25, 2024
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Expérience décevante. Le service était excessivement lent, le serveur ne savait plus qui a commandé quoi ni quel vin allait avec quel plat pour le menu accords mets & vins. Les plats étaient corrects, certains bons, mais rien d'extraordinaire. Beau décor, mais propreté de la petite salle de bain laisse à désirer pour un endroit où la facture est salée.
Brunch généreux & de qualité. Avons apprécié les fruits & croissants en attendant notre commande. Café excellent. Service très agréable, sans être trop insistant. J'y retourne sans hésiter.
