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Casa Vinho RestoMontreal.ca
Casa Vinho RestoMontreal.ca
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Restaurant Top Pick

Casa Vinho

Portuguese specialties in the Rosemont district
Rosemont-La Petite-Patrie
4.6$$ & $$$
CLOSEDOpens Today at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
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Sunday
PortugueseGrillSeafood/Fish
MenuReserve

About us

There’s nothing quite like the aroma and taste of meat grilled to perfection over coals. At Casa Vinho, they broil meats, fish and seafood over charcoal; the smell will make your mouth water the minute the cooks start grilling your meal. All of the grilled dishes are Portuguese specialties made with spices typical of this magnificent European country.

A large part of the charm of this Rosemont resto is comfort. The décor is typically Portuguese and introduces patrons to the culture of this warm and colorful country. Whether you’re dining with friends, colleagues or family, the warm and courteous welcome you’ll receive at Casa Vinho will make your meal relaxing and rich dining experience. Portuguese music, featuring traditional Portuguese Fado singing, will nurture your soul and open your heart to Portuguese culture. What do the Magdalen Islands and Portugal have in common? Casa Vinho!

One of the owners of Casa Vinho is a native of the Magdalen Islands. Her Madelinot accent adds to the maritime flavor of Casa Vinho. The manner in which the seafood and fish are prepared is a blend of Portuguese and Magdalen Islands culinary traditions. A wine list is available featuring a range of wines to accompany charcoal-broiled dishes.

Our Specialties

Grill, Grain Chicken, Fish, Seafood, Porc Filet

Amenities, services & more

Capacity: 60 We accept:  Master Card, Visa, AMEX, Interac

Menus (1) QR Code

Menu
4.6661 ratings
5★
65%
4★
27%
3★
5%
2★
2%
1★
0%

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Reviews for Casa Vinho

Food
Service
on Google4.6 (300+)
*as of 2026-04-04
4.6661 ratings
5★
65%
4★
27%
3★
5%
2★
2%
1★
0%
Write your review

Reviews often mention

Display Allprix(47) qualite(31) pieuvre(29) chef(27) vin(23) portugais(23) poulet(21) morue(17) abordable(16) dessert(15) grille(15) fruits de mer(14)

Review Summary

Casa Vinho stands out as a neighborhood favorite for Portuguese cuisine, with standout octopus, shrimp, salmon and cod, including a particularly delicate cod dish. The service is warm and attentive, with friendly staff guiding through the menu and keeping glasses refreshed. The atmosphere is cozy and vintage, a family friendly vibe that feels like a village restaurant in Europe. Dishes are simple yet flavorful, with vegetables cooked to perfection and seafood that is tender and generous, while the house wine is good and affordable. Desserts such as pastel de nata and creme caramel are well loved, though a few notes mention bread not being a strength and the creme brulee not being ideal. Reservations seem helpful but not always required, and many guests say they would return to enjoy the hearty meals and the overall value. In sum, Casa Vinho comes across as a delightful local gem offering solid Portuguese fare, generous portions, and friendly, attentive service.
Page 1 of 1 - 12 Reviews
Roula
5.0

Bravo tout sur le menu est super délicieux tout le monde a adoré les plats de poulet l'entrée de pastel de baclaou. & le dessert pastel de nata. Je recommande fortement en couple ou famille équivalent & même mieux que restaurant à Lisbonne xox

Nov 14, 2025
on Google
Iwan
5.0

Entrée de crevettes poêlées, le steak de thon grillé cuit à la perfection fond en bouche. Servi avec frites & salade du chef. Crème caramel comme dessert, délicieux. Tout était parfait.

Sep 23, 2025
on Google
Jacynthe
5.0

Petit resto charmant & intime, cuisine superbe très succulente tous les plats (entrée, principal & dessert) étaient très goûteux... Bravo!!! au chef!!!

Apr 25, 2025
on Google
Sia
4.0

"Belle & bonne découverte" Avec 2 amies pour mon anniversaire. On tombe sur ce restaut par hasard. Les avis sont bons. A l'intérieur personne encore. Il est 17h00. Ils ouvrent tout juste. Le restaurant est humble, agréable. Le service est juste ce qu'il faut, le jeune homme est disponible & agréable. (Pour ma part je n'aime pas être déranger à chaque bouchée). La nourriture est excellente ! (J'ai pris la morue.) Un bémol pour le dessert (tiramisu & crème brulée). En tout cas on a passé un bon moment ! C'est bientôt l'anniversaire de mes 2 amies. On songe certainement à y retourner.

Apr 12, 2024
on Google
Méro
5.0

j'ai été absolument surprise ! La cuisson était parfaite (morue,calmars crevettes etc) même les légumes étaient fantastiques! la serveuse était très patiente & disponible 🙏 pour vrai les desserts m'ont renversé à terre wow excellent mini tarte portugais & crème brûlée wow

Nov 18, 2023
on Google
via Other
1 Review
5.0

Très bon & extrêmement sympathique. Essayez le dessert spécial du chef Johnny!

Aug 2, 2022
via Other
1 Review
3.0

Very good food. The shrimp croquettes tasted a bit too much of fish & not enough of shrimp plus there was only 1 shrimp per croquettes. The sardines were amazing!! Perfectly grilled sardines. We also had the scallops & they were sheer perfection... however the squid was just a little tough, but the taste was spot on!! I would highly recommend this restaurant. Only negative point; the service was a bit slow after the main course... they picked up our plates but never came back for 20 mins to ask if we wanted coffee or dessert. By that time we just wanted to leave & had to ask another server for our bill... Unfortunate we missed out on the dessert. Too bad I really wanted to taste the pastel de nata.

Feb 18, 2018
via Other
1 Review
5.0

Ambiance très chaleureuse. Tout était succulent & le dessert en particulier (crème caramel).

Oct 15, 2017
via Other
1 Review
4.0

Delicious, cozy & fun! This place came recommended & did not disappoint. We had duck, steak, pork & it was all flavorful,juicy & good. Our desserts were "just right" to finish a great experience.

Aug 14, 2017
via Other
1 Review
5.0

The ambiance is created by the staff, our waitress Nadia is someone who really loves her work, always smiling & laughing with us & other patrons, here is someone who loves her work. That joy is reflecting also in the chef owner Johny who spent time with us & since it was my mother s birthday he offered a glass of Porto, & Nadia presented the dessert with a" bonne fete" written On the plate, nice touch. It is true that they have the best octopus in this city & if you want to know you will have to go & get Johny explain why his is better.

Oct 31, 2016
via Other
1 Review
5.0

Nous avons commandé les croquettes de morue en entrée, un pur délice! Sevies bien chaudes & accompagnées d'une belle trempette, succulentes! Comme plats principaux, a) côtelettes (4) d'agneau cuites rosées à la perfection accompagnées d'une généreuse portion de légumes frais grillés & b) pieuvre grillée, tendre & savoureuse, accompagnée de riz & légumes grillés. Ici encore la portion est généreuse. Dessert, une pasteis de nata, succulente tartelette portugaise a complété le repas. Chez Casa Vinho, on se sent en famille. Qui plus est, le chef prend le temps de circuler aux tables pour recueillir les commentaries des clients & afire un brin de jasette. Pour passer une belle soirée, ambiance portugaise-madelinoise chaleureuse assurée, la Casa Vinho est l'endroit tout indiqué.

Jun 5, 2016
Foodie
1 Review
4.5

On a découvert ce resto suite à l'achat d'un coupon.

Nous y sommes allés un vendredi soir.

Le resto est près du Jardin Botanique, sur Masson.
En étant en dehors du Plateau & autres endroits "in", on a pu se stationner quasiment en face sans avoir à chercher pendant 20 minutes un endroit.


Il y avait de l'ambiance

Nous avons pris les beignets de morue & les pétoncles frits en entrée,
On a tous les deux pris une assiette de pieuvre, calmar & crevettes grillés sur charbon de bois &, en dessert, une tartelette "pasteis de nata" & un autre dessert dont je n'arrive plus à me rappeler le nom qui était fait à base de biscuits concassés & d'un coulis de jaune d'oeufs. Délicieux

En définitive, tout était très bon.

Les prix sont raisonnables (sans compter notre coupon)

C'est un resto où on retournera avec des amis :-)

Mar 22, 2014
Replies (1)
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