CANA Sushi presents a sophisticated culinary journey, specializing in authentic Japanese sushi and other vibrant Asian-inspired grill dishes. Patrons can expect a meticulously prepared selection of nigiri, sashimi, and expertly rolled maki, crafted with the freshest, highest-quality ingredients. Beyond traditional sushi, the menu features a tantalizing array of grilled specialties, showcasing a commitment to diverse flavors and textures. The restaurant's ambiance is designed to complement the exquisite food, offering a refined setting for an exceptional dining experience. Service is attentive and professional, ensuring every guest feels valued. It is a destination for those seeking authentic Japanese cuisine with a modern, upscale flair.
Yes, CANA Sushi offers an all-you-can-eat dining experience with a wide selection of dishes. Check out their menu for details on their all-you-can-eat offerings.
CANA Sushi offers a spacious and welcoming dining environment where many guests enjoy the fresh, high-quality variety of both sushi and hot Asian dishes available through the all-you-can-eat menu. The staff is frequently praised for being friendly and efficient, ensuring that orders are delivered quickly to the table. With a diverse selection that caters to different preferences, including halal options and various skewers, the restaurant is considered a convenient and reasonably priced destination for those seeking a satisfying meal in a calm atmosphere. Many patrons value the consistent quality and warm service, making it a regular spot for local diners looking for a positive and delicious experience.
Terrible experience. I would not recommend this place to anyone.
After eating here, we both experienced vomiting & diarrhea, with symptoms consistent with possible food poisoning. The freshness of the food was extremely concerning. The salmon sashimi tasted watery & had almost no flavor or texture of fresh salmon. Honestly, nothing we ordered tasted fresh.
The ordering system was also terrible & extremely disorganized. They kept bringing us dishes that we never ordered, while some of the items we actually ordered were not served correctly.
Between the questionable food quality, lack of freshness, & chaotic service, this was an awful experience. Especially after getting so sick afterward, I would never come back. Do not recommend.
Bill came up to 40$ per person !!
Waaay too overpriced for the quality of food offered & what seems to be the owner will sneak in a 15% tip by force, like she will insist & act out like she doesn't speak English. I wouldn't have minded if the food was actually good.
Unfortunately, this is on the lower end of AYCE sushi options in the South Shore area, especially as someone who has lived in Brossard for many years.
Food: The sashimi was generally fresh, but the selection was quite limited. The maki & sushi were below average. The skewers arrived lukewarm, with the sauce already stuck on top, which made them feel like they had been sitting for a while. We came on the Saturday night, but I wouldn't say the special weekend menu is worth the extra cost.
Service: The waiters & waitresses were nice, but the ordering system was frustrating. The iPad app crashed multiple times. We placed several orders through the iPad, but after waiting more than 30 minutes, at least five orders still hadn't arrived. When we asked the staff, we were told that the kitchen hadn't received the orders & that there was no way for them to track them. We had to reorder everything, which wasted quite a bit of time.
Overall: with the quality of the sushi, I don't think it's worth the price. Maybe your experience will be different, but for me, it's a one-time visit. There are definitely better AYCE sushi options in the area.
The food was so-so, & overall it was an average experience-until the end of our meal.
When we received the bill, the waiter was rude & pressured us to leave a higher tip. I explained that tipping is optional, but he responded,'You're not at McD... here.' He then banged on the table, grabbed the payment terminal, & walked away without giving me my receipt.
Regardless of the quality of the food, disrespectful & intimidating behavior toward customers is unacceptable. Customers should never feel pressured into leaving a larger tip than they choose. I hope management addresses this incident, as it reflects poorly on the restaurant.
The food quality here is a bit of a mixed bag, with excellent fish presentation but some technical issues with the rice. The sashimi options are on the smaller side, featuring a three-piece assortment; while the salmon & white fish are generously sized, the kani is served almost entirely whole. As for the sushi, the fish is beautifully cut, but the rice lacks seasoning & is packed way too densely-turning what should be a fluffy bite into a heavy brick. Additionally, no wasabi is included in the sushi build. Finally, the hosomaki is double the traditional size, making it quite clumsy & difficult to eat in one bite.