Open in 2008 steps, and just steps away from Concordia University, Café Myriade focuses on the quality of its coffee first and foremost. Its two founders have already proven their worth as baristas (specialist bartenders in coffee-based drinks).
Across reviews, Café Myriade is described as a beloved Montreal spot for dependable coffee and a warm, cozy vibe. The drinks are consistently delicious, with notes of latte, mocha, chai and matcha and strong local roasts highlighted, while pastries such as croissants and muffins are frequently praised. The baristas are usually friendly and helpful, with recommendations that elevate the visit, though some readers note the cafe can feel crowded and small, especially on busy mornings or snowy days. The local neighborhood presence stands out, and staff are often described as welcoming, making regulars feel at home. A few critiques appear, including moments of rushed or less friendly service, language friction for francophone customers, limited or no wifi, and the challenge of seating when the space is full. Overall, Café Myriade emerges as one of the top coffee spots in Montreal, valued for quality drinks, tasty pastries, and a lively, student-friendly atmosphere.
This has been my go to coffee shop since it opened-10 years ago now?? AC fixed. It's a tiny shop, & not well laid out. Much of the cafe IS the line-up. Love to see a reno here to maximize seating. Otherwise, love it.
Lattes are great. Best carrot muffin in town.
Mar 26, 2025
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I'd like to write down a lot of things right over here, You should see & experience by yourself. You can find funny things everywhere. Very funny place.
Quelle découverte agréable du coin en marchant! Le café eat frais avec une saveur délicate. Il vent aussi du café éthiopien qui est réputé d'avoir un goût fruité. Recommandé x100 👍👍👍
Cute & convenient coffee shop! They served us pretty quickly, but I think they forgot about the first people in our group who ordered & we had to remind them to make the drinks.
Jan 3, 2025
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Three things: 1. The cappuccino is the closest I've experienced this side of the Atlantic to the real thing in Italy. Perfect balance of taste & texture. 2. The butter croissant is simply divine. 3. Ah but the chocolate donut. In a former life I used to make custard piroskis from 1950s polish recipes. (Long story.) We made donuts from the leftover dough. This donut took me all the way back. Exceptional. Soft & yet substantial, tasty & not too sweet, possibly the best donut I've had in Canada.
Dec 1, 2024
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J'ai bu le meilleur flat white de Montréal, sans blague. Voici un véritable flat white, comme il se doit. Service courtois, très bons biscuits & autres. Bijou du quartier.
