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Restaurant Top Pick

Cabanas Pupuseria

Authentic Salvadorian traditions come alive through every handmade pupusa at Cabanas.

Villeray-Saint-Michel
4.7$
CLOSEDOpens Tomorrow at 10 am
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Photo of Cabanas Pupuseria, Villeray-Saint-Michel - Montreal
SalvadorianLatin AmericanBrunch
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About

Cabanas Pupuseria specializes in the authentic preparation of thick, handmade Salvadoran masa cakes stuffed with varied savory fillings. Patrons select from traditional options featuring seasoned pork, molten cheese, and refried beans, all served with a side of zesty curtido slaw and fresh tomato salsa. The kitchen maintains high standards by utilizing classic corn-based dough techniques to ensure a crisp exterior and a tender center in every pupusa. Additional menu offerings include plantain dishes, yucca frita, and various Latin American staples that highlight regional flavor profiles through straightforward preparation. The dining space emphasizes functionality with a clean layout conducive to quick, focused culinary consumption. This establishment serves as a dedicated hub for those seeking consistent, hearty representations of Central American street food staples prepared using reliable, time-honored cooking methods.

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4.7328 ratings
5★
81%
4★
11%
3★
3%
2★
4%
1★
1%

Mentioned in:

Cabanas Pupuseria was featured in the article(s) below.

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Reviews for Cabanas Pupuseria

Food
Service
on Google4.5 (1200+)
*as of 2026-08-01
4.7328 ratings
5★
81%
4★
11%
3★
3%
2★
4%
1★
1%
Write your review

Reviews often mention

pupusa(59) recommend(10) servicio(10) prix(9) cash(9) authentic(7) salvadorienne(6) to go(5) horchata(5) viande(5) arepa(5) dejeuner(4)

Review Summary

Cabanas Pupuseria is widely recognized as a top-tier destination for authentic Salvadoran cuisine, with many diners praising the delicious pupusas, generous portion sizes, and extensive menu. Guests consistently highlight the warm, family-oriented atmosphere and the friendly, attentive service provided by the staff. While the vast majority of experiences are positive, some diners suggest double-checking takeout orders to ensure accuracy, and it is important to note that the establishment operates on a cash-only basis. Overall, it is highly recommended for those seeking a welcoming environment, great value, and high-quality comfort food.
Page 12 of 17 - 169 Reviews
Marc
2.0

Overcharged. No receipt. Questionable accounting practices.

Jul 20, 2024
on Google
Ghost
3.0

Pretty expensive considering it is cash only. We all know what is going on...

Jul 9, 2024
on Google
Hector
5.0

Gran variedad de platos muy deliciosos y a precios muy cómodos

Jun 22, 2024
on Google
Isabelle
5.0

Souvenirs d'un excellent dîner salvadorien, gastronomique en famille pour l'anniversaire de ma belle-mère . Des assiettes superbes avec des saveurs incroyables. La cuisine est raffinée avec des produits d'exception. Le service attentionné de Eyra était impeccable! Quelle gentillesse! Cabanas est franchement le meilleur restaurant aux couleurs du Salvador à Montréal. Bravo à la propriétaire Elizabeth! ‍

Jun 16, 2024
on Google
Samuel
5.0

Muy rica la comida. Puedes pedir para llevar.

Jun 15, 2024
on Google
Chantal
5.0

Endroit unique à Montréal, pour goûter les fameux pupusas Salvadoriens. Tout est bon! Les pupusas aux poissons sont mes préférés, avec la frijoles & les bananes plantain, c'est délicieux!

Jun 13, 2024
on Google
Rosa
5.0

Been going there for over 30 years & I've never been disappointed

Jun 6, 2024
on Google
Maria
5.0

Excelente servicio. La comida es riquísima y abundante. Muy amables y simpáticos, super recomandable

May 24, 2024
on Google
Virginie
5.0

The owner is super kind the pupusas are the best pupusas in mtl the horchata is to die for love the food & the ambiance It became a tradition for us to stop by every time we in town

May 22, 2024
on Google
Luna
2.0

Hemos sido clientes durante an̈os, y disfritamos de su comida pero el.dia de hoy si tuvimos un mal sabor de boca, pedimos 5 platillos diférentes y los cinci sabian à que el aceite habia sido refrito demasiadas veces inclusive sabiendo un poco acedo por consecuencia nos enfermamos del estomago. Les sugiero no reutilice el aceite. De igual manera la salsa de pico de gallo tenia un sabor à pescado no se si porque estuvo en contacto con el pescado crudo o por la frescura de los alimento. Por favor no bajen la calidad de sus alimentos.

May 19, 2024
on Google
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