Bravi Restaurant is located in the heart of Longueuil's restaurant district. Bravi offers its customers delicious and creative Italian cuisine specializing in homemade pastas, wood oven pizza and a variety of meats and seafood. The kitchen is headed by owner and executive chef, Mario Onesta. With passion, Chef Onesta delivers a true taste of Italy. Chef Onesta and his team create original dishes that express authenticity and refinement at affordable prices in a modern and comfortable ambiance.
Bravi offers a warm, lively Italian dining experience where generous portions, fresh ingredients, and authentic flavors shine in a menu that showcases pizzas, pastas, seafood and a strong wine list. Service is attentive and knowledgeable, with staff going the extra mile in group dinners and celebrations, and the terrace ambiance is often highlighted as a standout feature. Despite a few notes mentioning moments of bustle or dishes that could use a touch more seasoning, the overall impression is consistently positive with superb alignment to Italian cuisine, making Bravi a top choice on the South Shore.
We went yesterday, travelled from Laval & Chateauguay . We spent over $200 & the food was Amazing! The waitress was amazing! But the Owner/ Host & busboy were super rude! After we paid the bill the Host grabbed our coffee cups & said "Second service is here". I went to the washroom & when I returned the busboy was already standing at our table waiting with the new setting. My friend told him it that it was rude to stand right beside us & he responded "It is second service someone should of told you!" I know covid was hard but there is no excuse for rudeness! "Never retuning again!"
Nous sommes allés pour le dîner & avons choisi la table d'hôte: poisson & foie de veau. Veau moelleux & bien apprêté. Je n'ai pas goûté au poisson (longe de morue) mais pour en avoir déjà mangé, il est très bon. Potage d'asperges délicieux. J'ai choisi les légumes grillés en accompagnement (extra): très bon. Toujours la petite pizza offerte en apéro par la maison. La crème caramel, un délice. Nous avons tous choisi le vin du mois au verre, blanc pour moi & rouge pour les autres: prix & quantités raisonnables, tous satisfaits. Bon service & attente adéquate entre les plats. En plus du service & de la cuisine, ce que j'apprécie: manger sur une nappe (un papier est déposé sur la nappe & changé à chaque fois), denrée rare de nos jours. Deux bémols: le café a déjà été meilleur, pas assez corsé; beaucoup de monde, donc bruyant, mais le service & la cuisine n'en souffrent pas. Somme toute excellent rapport qualité/prix.
On adore ce resto! Rapport qualité prix parfait 👌 service impeccable le serveur Abdel est très gentil😊le propriétaire aussi prend le temps pour parler avec les clients!
Nov 19, 2021
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