Bravi Restaurant

Name: Bravi Restaurant
Address: 2794 Boulevard Jacques-Cartier E, Longueuil, QC, J4N 1P8, CA
Telephone: +1-4504488111
Price range: $$ & $$$
Rating: 4.7

Polished Italian fare & wood-fired pizzas in a smart, contemporary space with a walk-in wine cellar.

Longueuil

$$ & $$$

CLOSEDOpens Today at 11:30 am

Monday	Closed
Tuesday	11:30 am - 3 pm, 5 pm - 10 pm
Wednesday	11:30 am - 3 pm, 5 pm - 10 pm
Thursday	11:30 am - 3 pm, 5 pm - 10 pm
Friday	11:30 am - 3 pm, 5 pm - 11 pm
Saturday	5 pm - 11 pm
Sunday	5 pm - 10 pm

Italian Pizza Bistro Great selection of wines Resto-Bar

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Location & ContactError?

2794 Boulevard Jacques-Cartier E, Longueuil, J4N 1P8

Longueuil, Boucherville

(450) 448-8111

restaurantbravi.com

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About

Bravi Restaurant is located in the heart of Longueuil's restaurant district. Bravi offers its customers delicious and creative Italian cuisine specializing in homemade pastas, wood oven pizza and a variety of meats and seafood. The kitchen is headed by owner and executive chef, Mario Onesta. With passion, Chef Onesta delivers a true taste of Italy. Chef Onesta and his team create original dishes that express authenticity and refinement at affordable prices in a modern and comfortable ambiance.

Details

Amenities, services & more

We accept: Master Card, Visa, AMEX, Interac

Good For Groups Great selection of wines Parking Available Private Room Reception Services / Private Events Resto-Bar Terrace Wheelchair Accessible Entrance

Private Room

80 places available

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Photos (10)

4.7 5333 ratings

5★

72%

4★

23%

3★

2★

1★

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Reviews for Bravi Restaurant

Food

Service

on Google4.5 (1100+)

*as of 2026-09-01

4.7 5333 ratings

5★

72%

4★

23%

3★

2★

1★

Write your review

Reviews often mention

qualite(186) vin(163) terrasse(110) pizza(108) prix(98) italien(89) pates(66) dessert(62) veau(62) bruyant(44) rapide(41) escalope(40)

Review Summary

Bravi Restaurant is widely celebrated for its authentic Italian cuisine, featuring high-quality, fresh ingredients and generous portions that consistently impress diners. Many visitors highlight the warm, inviting atmosphere and the exceptional level of service provided by the professional and attentive staff, making it a popular choice for both casual dinners and special group events. While the restaurant is frequently praised for its exquisite menu and professional organization of private gatherings, guests often leave feeling impressed by the overall culinary experience and the welcoming environment that makes every visit feel memorable.

Page 208 of 230 - 2293 Reviews

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1 Review

3.5

Je suis une habituée de ce restaurant, normalement le service est de beaucoup supérieur.

Aug 31, 2017

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1 Review

3.5

Délicieux du début à la fin.
Seule remarque, il faut faire des pieds & des mains pour attirer l'attention des serveurs.

Aug 28, 2017

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1 Review

5.0

Nourriture excellente. Service attentionné & décor chaleureux. Nous avons beaucoup aimé notre soirée!

Aug 27, 2017

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1 Review

5.0

Réservation à 19:00, nous avons eu notre table à 19:25! Par contre le service & la nourriture nous font vite oublier. De plus, ils nous ont offert le digestif.

Aug 25, 2017

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1 Review

4.0

Très bonne nourriture, étions mal placés, juste à côté du bar où les gens boivent, se photographient & se crusent, à éviter comme emplacement, bon à retenir, avons reçu des gouttes de shooter sur nous!

Aug 25, 2017

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1 Review

4.5

Un des bons restaurants de la rive-sud

Aug 20, 2017

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1 Review

5.0

Petit souper en tête à tête. Service impeccable bouffe excellente, escalopes de veau tendres & délicieux à souhait, vin servi à la bonne température...petit hic pain servi avec beurre. Auraient aimé servi avec huile d'olive & vinaigre balsamique

Aug 20, 2017

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1 Review

5.0

Excellent repas, excellent vin du mois

Aug 20, 2017

via Other

1 Review

5.0

Nourriture excellente: escalope de veau très tendre, pâtes cuites al dente, sauces savoureuses. Très bon service.

Aug 20, 2017

via Other

1 Review

4.5

Nous étions quatre & tous avons trouvé nos plats délicieux. Nous recommandons ce restaurant.

Aug 18, 2017