Bon Gout Dumpling is described as an authentic Chinese spot with freshly made dumplings and noodles, offering juicy fillings, flavorful broths, and comforting options like spicy beef noodle soup. The environment is warm, clean, and welcoming with friendly and attentive service. Diners call it a hidden gem and one of the best places for dumplings in the area, with generous portions and good value. Some reviews note occasional service delays or a hiccup with takeout orders, but overall the experiences are very positive. In summary, Bon Gout Dumpling stands out for authenticity, freshness, and a comforting, satisfying menu of dumplings, noodles, and soups.
Belle découverte! Nous avons pris de la soupe wonton, les dumplings porc/échalote à la vapeur & ceux poulet/curry frits. Tout était frais & goûteux. Notre serveur était super fin, il a pris le temps de nous expliquer comment utiliser les différents condiments pour avoir la sauce parfaite. Juste miam!
The steamed pork shrimp Dumplings & peanut butter wontons are to die for. The wontons in the soup are delicious as well 😋. The beef braised soup was ok, I didn't like the broth, but the noodles & beef are delicious.
Nous avons commandé via Uber deux plats de dumplings (boeuf & porc) ainsi qu'un plat de nouilles.
Les dumplings étaient excellents : bien garnis, savoureux & juteux, certains avaient presque un effet'soupe' à l'intérieur, ce qui était très agréable. Les dumplings frits étaient parfaitement croustillants, sans être trop gras. Le tout est arrivé bien emballé & à bonne température.
Les nouilles étaient également très bonnes, sans être exceptionnelles, mais tout de même bien exécutées.
Bref, une très belle surprise en livraison. Nous recommandons sans hésiter & avons maintenant envie d'aller essayer le restaurant sur place !
I used to come here for their excellent dumplings but, since I discovered the beef spicy (or very spicy!) soup... it became my favorite from all Montreal. Anything you try will be delicious! Definitely a must visit place
Feb 21, 2026
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Les dumplings sont délicieux & à la hauteur des meilleurs que l'on peut trouver à Chinatown - ici même à Brossard. Le boeuf froid est aussi excellent, tout comme la soupe. Restaurant accueillant.
Très bonnes soupes & dumplings. 🥟 Mon conjoint a adoré la soupe ramen 🍜. Personnel très gentil & accueillant. Restaurant très propre. Nous reviendrons.
I've been to Bon Goût Dumpling several times now, & every visit has been consistently excellent. The food is always fresh & very tasty (just like the name promises!). The staff are super friendly, the service is quick, & the prices are very reasonable. It's definitely one of my go-to spots in Brossard when I'm craving dumplings or soups. Highly recommend!
Tucked away in a strip mall on Taschereau, this place is great. The soups are fantastic. The dumplings are so good! One combo is enough for two people. Definitely going back.
Be ready to try the best fried dumplings in town (& beyond); if you are in doubt, try the pork with marinated cabagge... prepare some chilli oil with a little of soy sauce & a little more of chinese black vinegar, dip your dumpling & enjoy its crunchy skin & juicy filling. Their soups are also delicious, I personally like their spicy options :)
I've been to this place a couple of times now, & it never disappoints. Each visit, I try a different noodle dish, & so far everything has been really good. The chicken noodle soup has a rich, flavorful broth that's absolutely delicious. Looking forward to coming back again to try more from their menu!
Growing up in Asia, I've had my fair share of dumplings, but the ones at this place really stood out. The dumpling skins are noticeably thick, which I believe suggests a Northern Chinese style. It was my first time trying dumplings with such a thick skin, & I was pleasantly surprised. They are hearty, flavorful, & reasonably priced, especially considering there is soup inside each one. They also offer pan-fried versions, & the thicker skin creates a crispy crust.
Reply to the owner: don't change the thickness, I know it's not Xiao Long Bao. I like the way it is right now!
