Create a customized menu: You have the opportunity to design a menu that perfectly fits your budget and personal tastes. Whether you prefer refined dishes or more casual options, every detail can be tailored to meet your expectations.
It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
You have the option to create your own menu based on your budget or personal preferences. Feel free to share your ideas so that we can create something beautiful and tailored to your taste.
Boeuf Cochon offers an outstanding dining experience with attentive, professional service and a warm, refined atmosphere. The staff explain the cuts clearly, offer thoughtful recommendations, and keep the service smooth even on busy nights, while the meat selections are consistently cooked to perfection and richly flavorful with generous portions and well designed sides and desserts. The setting suits celebrations and intimate dinners alike, with a stylish bar option and a welcoming vibe that makes guests feel cared for. Though the prices are noticeable, the overall quality, presentation and hospitality make it a place many plan to return to, a go to for beef lovers who value great food and great service.
Nous pouvons réserver jusqu'à 23h sur votre site web mais la cuisine était déjà en train de fermer lorsque nous sommes arriver pour notre réservation de 21h. La serveuse as été très gentille avec nous malgré tout mais il faudrais probablement rectifier l'heure des réservations.
Sep 25, 2023
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La nourriture était excellente... la serveuse était au bar & nous oubliait en venant s'excuser qu'elle était occupé au bar.. elle avait l'air saoule elle déparlait .. gros manque de professionnalisme
Sep 16, 2023
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if you wanna feel important & enjoy your time, your food. believe me after what I experienced yesterday with the 3 dishes ,my first was calmars & the main plates cajun cheese chicken & to my wife the new york steak, i can say one thing wawwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww
Les prix sont trop élevés pour un restaurant qui n'est pas "apportez votre vin"... le jeudi soirée des dames 25 $, filet mignon onces, frites & petite salade vert, facture de 80$ pour 1 bière & 2 verres de vin... malheureusement on ira plus faire nos souper de filles!
Bonjour,
Plat principal excellent,
Mais les entrées....
Soupe à l'oignon (goûtait juste le bouillon de boeuf)
Pétoncles (pour 29,00 $ ridiculement petit & en extra un muscle oublié sur un des pétoncles.
Étaient meilleur avant manquait beaucoup d'amour....