Bocca Di Lupo

Alex

3.0

Great food, but mediocre service. Staff kept repeatidly asking if were done with our food while some of us were still eating. We felt rushed to eat while it had been less than an hour since we had arrived in a completely empty restaurant. Other than that, our experience was good as the food was stella

Samantha

5.0

Stumbled into this place on accident & wow it was such a treat. My partner & I had a few cocktails, the beef carpaccio, focaccia, & two incredible pasta dishes. Highly recommend to anyone in the area. Service & vibes were outstanding.

Sam

5.0

Great Italian spot in Old Montreal. All of the staff were very welcoming. The cacio e pepe was cooked perfectly & the chicken parm was delicious! Great cocktail selection & the ambience is really nice inside as well. Cant wait to come back & try some more dishes next time I'm in MTL!

Douglas

5.0

We had the great pleasure of visiting Bocca Di Lupo last night while celebrating our 40th wedding anniversary. We made this reservation same day & were surprised that they were able to accommodate us on a Saturday night.

I will say up front, that this restaurant is five stars for every category. If you wish, you can stop reading now & just make your reservation.

Our experience right from arrival was beyond expectation. The service was impeccable from the friendly greeting as we arrived to the seating to the bartender, Tristan. Tristan was exceptionally good; having just the right amount of social interaction but never too much. We thoroughly enjoyed our conversation with him throughout the evening. His expert crafting of our cocktails & timely menu advice were greatly appreciated.

The food was simply…so good. The chef was clearly top shelf as every entrée that we observed was incredible. We had read the previous reviews & of course followed other's advice. We started with Insalata Mista which was light & citrusy with a beautifully created dressing that complimented the ingredients perfectly. Alongside the entire meal we enjoyed the Homemade Focaccia which did not disappoint. Light & soft on the inside, perfectly crusty on the outside with the perfect amount of sea salt & olive oil distributed throughout, just as promised in previous reviews. For the mains we enjoyed the Melanzane Alla Parmigiana & the Gnocchi Di Ricatta… also, as previously reviewed & prepared perfectly. I will not get into the details here as I've already gone on too long.

I simply cannot provide a higher recommendation for this restaurant. The owners & the Chef have created a real gem in the heart of the Old Port that will not be hidden for long.

Oh yes, & do not forget the amazing cheesecake!!!

Lourdes

3.0

The food is good. Good location & clean place

Thomas

5.0

Long weekend vacation with friends in Montreal. We dropped in for cocktails our first afternoon & had a wonderful experience. The atmosphere was great, fun drinks & the staff was fantastic. We immediately made dinner reservations for the following evening. The fish & chicken parm entrees were to die for. Bravo!!!! We will definitely return the next time back in Montreal.

Kiera

5.0

We had the fried zucchini flowers, the mortadella & cheese-stuffed ravioli, the tortelli, & tiramisu for dessert. Everything was very delicious amnd filling, the zucchini flowers were especially good.

Remy

3.0

Un restaurant qui se prend peut-être un peu trop au sérieux pour ce qu'il offre. Service en somme correct, amical. L'enjeu de cet avis est plutôt la nourriture. Certaines entrées étaient très goûteuses, alors que nos plats manquaient de goût de manière alarmante. La côtelette de veau était sans goût. La sauce était froide, trop liquide & n'avait qu'un soupçon de goût de champignons. La viande aussi était froide, sans assaisonnement & franchement décevante.

On a essayé ce restaurant car il est nouveau & supposément bon. On a eu notre réponse & ne serons pas de retour de si vite.

Did

4.0

Une bonne expérience mais avec des détails chez Bocca di Lupo. On sent que c'est un établissement qui veut se distinguer par son personnel & cuisine.

Côté positif, le carpaccio était vraiment bon & la cuisine a de beaux moments, mais plusieurs détails viennent gâcher l'ensemble.

La déception a été grande sur certains plats : des préparations beaucoup trop salées au début au goût de sauce de tomate industrielle au Polpette, un manque cruel de pain (pas de focaccia à 20h, & le pain vient à manquer pendant le repas). De plus les portions sont petites.

Côté service, je reste mitigé entre bon & pourrait mieux faire, a mon goût il a manqué quelque chose.

Côté dessert il était bon mais le tiramisu laissait un goût au beurre, ce n'est pas le meilleur que l'on ait goûté mais il n'était pas mauvais.

Il y a du potentiel, mais des ajustements importants sont nécessaires pour justifier pleinement les tarifs & la réputation.

Lianna

5.0

Wonderful food & ambiance. Not very big place, so make reservation.