Bocca Di Lupo presents an authentic Italian culinary journey, focusing on regional specialties and expertly prepared meats, all within a sophisticated yet approachable setting. The menu highlights the vibrant flavors of Italy, from handcrafted pastas and wood-fired pizzas to premium cuts of steak grilled to perfection. Guests can expect a diverse selection of antipasti, hearty main courses, and decadent desserts, showcasing a commitment to fresh, high-quality ingredients. This establishment is known for its robust and satisfying dishes that evoke the true essence of Italian cooking, making it a notable destination for those seeking classic flavors with a refined presentation.
Bocca Di Lupo has quickly established itself as a standout destination in Old Montreal, with the majority of guests praising its authentic Italian cuisine, elegant atmosphere, and warm, professional service. Highlights frequently mentioned include the gnocchi, branzino, calamari, and the cheesecake, which is often described as a must-try dessert. While most visitors enjoyed a seamless experience with attentive staff, a small number of reviews noted inconsistencies regarding portion sizes, pricing, or noise levels. Despite a few isolated critiques concerning service pace or flavor profiles, the overwhelming consensus highlights a chic, welcoming environment that makes for a memorable dining experience, with many patrons expressing an eager desire to return.
J'ai beaucoup aimé mon expérience! Bonne ambiance, excellente nourriture & service impeccable. C'était tellement bon qu'on a même oublié de prendre des photos!
Notre serveuse était très attentive aux détails & s'est assurée que nous passions une magnifique soirée. Quant à la nourriture... wow! Tout était absolument délicieux.
Avec la lumière tamisée & la bonne musique, on ne pouvait pas demander mieux. Je recommande sans hésiter!
Great experience. Every dish we had was delicious. The tiramisu was the best I've ever had, no doubt about it. Our server provided us with great service & was attentive to us. Shoutout to the head chef for making our experience an unforgettable one!
My partner & I came here for an early lunch during Saint-Jean-Baptiste. We are not from Montreal, but we both love Italian food, so we decided to try this place because the menu & overall atmosphere looked great.
Our first experience was excellent. We really enjoyed the food & the service was especially good. We ordered the cacio e pepe, the seafood of the day, & the calamari rigatoni, & everything was very good. The calamari rigatoni in particular stood out to my partner, who kept talking about how much she loved it after we left.
Because of that, we decided to come back two days later, specifically because she was craving the calamari rigatoni again. Unfortunately, the dish we received the second time was completely different from what we had a few days earlier & was nowhere near the same standard. We let the server know right away that the dish was not what we expected based on our previous visit.
The server was lovely & did her best to help, which we really appreciated. However, the kitchen manager was dismissive & insisted that nothing was wrong with the dish, even though we explained that we had loved it the first time & that this version was noticeably different. My partner only had one bite before bringing it up, & we had hoped the dish would be removed from the bill given the situation.
Instead, the concern was brushed off as'experimenting,' & no adjustment was offered. This was especially disappointing because we had genuinely been excited to come back & were even considering returning for dinner the same day.
Our first visit was wonderful, but the way the issue was handled during our second visit left us feeling very disappointed. Based on that experience, I'm not sure I would recommend this restaurant.
Jun 26, 2026
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first lunch experience was amazing, went back there again for lunch two days later & was excited to go again for dinner but they changed the ingredients without disclosing that fact, i mentioned that i didn't like the dish with the ingredient changed & only had one bite. was still charged for the meal & when talking to the manager he just said the restaurant is new & can change the recipe until they like it. server was lovely but total experience was very disappointing.
definitely avoiding this place in the future
Nous étions 4 amis pour souper. Calmars ordinaires, repas de pâtes sans plus, poulet parmigiana trop épais & mon amie qui a reçu sa lasagne aubergines 25 minutes après nos plats….. ils ont compensé en offrant son plat. Mon amie à peine fini son assiette que l'on se fait demander si on veut la facture car la table est réservé pour 2 heures. Normal 2h si au moins tu peux offrir un service complet en 2h. Serveuse était très gentille. On est allé prendre le café dessert ailleurs. Décevant
Comment dire , ambiance ordinaire mais surtout , retourner à l'école de cuisine. Calmar frit décevant, pâtes sans saveur…etc. C'est plutôt un endroit pour prendre un drink après le travail que pour prendre un repas.Service comment dire , pas au point.
Went with work buddies.
Best gnocchi I've had in a while!
30oz steak was absolutely delicious!
Service was very good, my glass was never empty.
Bathrooms are clean with a sitting waiting area, love it!
