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Restaurant

Bistro Gia Dinh

Bring your own wine
Villeray-Saint-Michel
4.3$ & $$
CLOSEDOpens Today at 11 am
Monday
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Bistro Gia Dinh Montreal Restaurant: Menu, Reviews & Reserve (2026)
VietnameseAsianBring your own wineBrunch

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Reviews for Bistro Gia Dinh

Food
Service
on Google4.2 (100+)
*as of 2026-04-15
5★
62%
4★
24%
3★
0%
2★
15%
1★
0%

Reviews often mention

Display Allpho(3)

Review Summary

At Bistro Gia Dinh, impressions are mixed with praise for a chicken Pho that is really good and a sense of wanting to return, while a clean, modern, spacious dining area and plans for an outdoor terrace under new administration are noted positives; the menu is described as varied and authentically Vietnamese by some, but others report dishes with little flavor, missing or altered ingredients such as pork or Huế sausage replaced by tofu, and an occasional error, leaving a sense of nostalgia for how things were before.
Page 1 of 1 - 4 Reviews

The chicken Pho is really good. Will come back.

Oct 2, 2025
on Google

Bel accueil, bon service, le pho est très bien. Je vais y retourner.

Nov 8, 2024
on Google

Délicieux beef pho je recommande fortement

Sep 27, 2024
on Google
2.0

I've been to this restaurant with my family, & we have been very disappointed. To be fair the food is good, however the service is terrible. We've waited for 1h30 for the 1st soup to arrive, & let me tell you that being an asian, & having been to asian restaurants all my life, soups (pho) should never take this long. We finally ate our supper very late, & with young children at the table that was not at all convenient. They had to give us free fruits as an apology (cut fruits with no utensils). During the whole dinner, unlike other asian/vietnamese restaurant they did not serve hot tea, nor soya or spicy sauce to accompany our meals, we had to wait forever for the waiter to arrive in order to ask him.

Overall, though the food is good, it does not compensate for a night of bad service, & frustrating long wait for literally everything.
I believe that the restaurant was greatly understaffed, so I do not blame the workers there. But really if you open a fine cuisine restaurant & with that price range, they should hire more people.

Feb 21, 2015