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Restaurant

Bistro Gia Dinh

Bring your own wine
Villeray-Saint-Michel
4.3$ & $$
OPEN11 am - 9 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Bistro Gia Dinh Montreal Restaurant: Menu, Reviews & Reserve (2026)
VietnameseAsianBring your own wineBrunch

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5★
62%
4★
24%
3★
0%
2★
15%
1★
0%

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Reviews for Bistro Gia Dinh

Food
Service
on Google4.2 (100+)
*as of 2026-04-01
5★
62%
4★
24%
3★
0%
2★
15%
1★
0%

Reviews often mention

Display Allpho(3)

Review Summary

Bistro Gia Dinh receives mixed feedback, with the chicken pho praised as very good and many diners stating they will return, while the menu is described as varied and the beverages as essential. The kitchen is said to serve authentic Vietnamese fare from a master chef originally from Saigon now in Montreal, and the dining area is clean, modern, and spacious. Improvements to interior design and furniture are planned along with an outdoor terrace for the summer, and there is talk of a new administration bringing changes that some diners welcome. Other reviews express disappointment after the changes, citing dishes with little flavor or missing ingredients such as meat replaced by tofu and an order error, reflecting nostalgia for how it was previously. Overall, the reviews show strong appreciation for select dishes and the atmosphere, tempered by concerns about consistency and authenticity.
Page 1 of 1 - 4 Reviews

The chicken Pho is really good. Will come back.

Oct 2, 2025
on Google

Bel accueil, bon service, le pho est très bien. Je vais y retourner.

Nov 8, 2024
on Google

Délicieux beef pho je recommande fortement

Sep 27, 2024
on Google
2.0

I've been to this restaurant with my family, & we have been very disappointed. To be fair the food is good, however the service is terrible. We've waited for 1h30 for the 1st soup to arrive, & let me tell you that being an asian, & having been to asian restaurants all my life, soups (pho) should never take this long. We finally ate our supper very late, & with young children at the table that was not at all convenient. They had to give us free fruits as an apology (cut fruits with no utensils). During the whole dinner, unlike other asian/vietnamese restaurant they did not serve hot tea, nor soya or spicy sauce to accompany our meals, we had to wait forever for the waiter to arrive in order to ask him.

Overall, though the food is good, it does not compensate for a night of bad service, & frustrating long wait for literally everything.
I believe that the restaurant was greatly understaffed, so I do not blame the workers there. But really if you open a fine cuisine restaurant & with that price range, they should hire more people.

Feb 21, 2015