Situé à l'hôtel Marriott Terminal Aéroport de Montréal, le Bijou Resto Bar propose une cuisine cosmopolite à l'accent local dans un cadre moderne et décontracté, à l'image de la gastronomie montréalaise. Retrouvez-y, du matin au soir, les plats attentionnés du Chef exécutif Louis Rodaros, mis en valeur par un excellent service. Détendez-vous avant votre vol avec un cocktail au lounge, ou venez y célébrer un événement avec vos proches ou en groupe dans une salle privée. Facilement accessible, le Bijou Resto Bar est votre destination culinaire dans l'Ouest-de-l'île ou lors de votre passage à l'aéroport Montréal-Trudeau.
Détails
Nos Spécialités
Déjeuner, desserts faits maison.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Bijou Resto Bar offre une atmosphère accueillante qui allie commodité et qualité culinaire, en faisant une destination de choix pour les voyageurs comme pour les habitués. Les clients soulignent régulièrement la qualité des plats, notamment les viandes parfaitement préparées, les tartares frais et les options de petit déjeuner savoureuses. Le service est fréquemment décrit comme professionnel, efficace et chaleureux, le personnel n'hésitant pas à se montrer attentionné pour garantir une expérience mémorable. Que ce soit pour un dîner romantique, un événement de groupe ou un repas relaxant avant un vol, l'établissement propose un cadre confortable et agréable qui dépasse souvent les attentes pour un restaurant situé à proximité de l'aéroport.
Pas de staionnement (il faut prendre une navette & courir pour partir en 15 minutes par la suite pour ne pas avoir à payer 34$ de stationnement). Steak saignant trop cuit. Service trop lent.
Third time at the Bijou & it was not great. Parking is complicated (supposedly full but the hotel & restaurant were very quiet). Valet parking was supposedly available (note the nice scheme to get you to pay for valet parking, since the car end up in that « full » parking!) but no valet at the Valet Parking so, had to park at the airport's elevated parking nearby. Thankfully, they validated that after a little insistence. Service was nice but the food took a good while (even though the place was empty, maybe 10 people?) & was very sub-par, at the price (30$ or more for a main) & for a Marriott. Frozen & probably microwaved chicken breast in the Club, overdone steak & burger, errors in the order too. They need to get that kitchen in order. At least, the fries were good.
Notre expérience était incroyable & cette belle expérience est totalement du au merveilleux service que nous avons eu de Margo. Conseil de cocktail & de vin wow
I generally don't write reviews for establishments below a 2 star but for such a large internationally recognized establishment - this was beyond disappointing. Marriot has upheld a standard of service, quality & attention to detail globally which was absent throughout my entire visit. I will try to be as detailed as possible while providing constructive feedback. I'll start with the good, the actual setting, including the "atmosphere" & physical space (decor, display, cleanliness) were good as well as the drink that I had. There was a DJ present playing good music appropriate for the space. The bad - everything else, including service & food, the most important items considering it's a restaurant. I order two dishes, the first "Korean Short Ribs" which was mediocre at best. Flavor wise, a 6 out of 10, the flavor was actually decent on the short ribs in terms of seasoning but a bit overcooked & tough to chew. The platting & the actual dish was very difficult to eat & didn't make any sense, I almost spilt the content of the tiny plate on several occasions. 4 large skewers on a tiny 3X10 inch plate with little to no room to move, easily spilling the food onto the table. The slaw might be one of the worst things I've tasted this year, granted the year just started. Not only was it lacking flavor, over powered by mayonnaise & oxidizing with an unpleasant fermentation flavor as if it's days old or sat out of refrigeration. After the first bite of the slaw, I realized I'd rather not sacrifice my wellbeing. My second dish, a grilled octopus with Santorini fava bean "mash" & giant capers, made absolutely no sense. I'm not sure if everything was intended to be served cold, but with lukewarm grilled octopus, nearly refrigerated & grainy "mash" it was not an enjoyable experience. The octopus was well cooked & tender, nothing else on the plate complimented each. The giant capers were just unpleasant & obviously salty, which didn't make sense with the octopus already borderline over seasoned & high salt content of the "mash". Service - I've rarely experienced this level of inattentiveness & negligence at a globally recognized brand. Both of dishes came out without eating utensils, it took some waving to even get the bartenders attention. I wasn't offered water or really anything besides the initial menu & being asked how the dish was, the first while eating the second nearly 10 minutes later. I almost had to beg for a second glass of water, pretty much ignored for 10-15 minutes at a time with a bar with maybe half a dozen people. Upon completing both disappointing dishes, I watched the dirty plates & glasses sit in clear view of the bartender for 10-15 minutes at time. To the point where I figured let me time stamp to see if it would take 15 minutes to clear a finished with a nearly empty bar, & it did for my second dish. Even after being critical of each dish, the first saying this is extremely hard to physically eat, he did sort of apologize. The second dish the octopus, I literally shook my head in disappointment & he just cleared the plate & walked away. After being stuck for an extended period at the airport I was actually excited to know that Marriot has a restaurant & upon looking at the menu online, I was really excited to visit. Honestly would have been better to eat Tim Hortons.
I have been enjoying the Bijou restaurant since it first opened. It has always maintained a very high level of both food & service. As someone in the travel industry, I have no hesitation to highly recommending this restaurant for lunch or dinner with friends or business colleagues. Lunch today was exceptional. Salmon tartare & a mango pavlova….divine.
