Favori des enthousiastes de la scène culinaire italienne à Montréal, le BEVO Bar + Pizzeria propose une cuisine traditionnelle d’Italie, des cocktails originaux et une ambiance rafraîchissante. Sept jours par semaine, le chef Giovanni Vella élabore des mets classiques rehaussés de notes créatives. La spécialité du restaurant : les pizzas authentiques cuites au four à bois.
Deux étages spacieux, un bar généreusement garni et des sièges disposés de façon conviviale mettent la table pour un repas toujours agréable dans le Vieux-Montréal. Vous pouvez compter sur des soirées animées avec nos 4 à 7 Aperitivo, un DJ présent tous les weekends et de la pizza fraîchement cuite jusqu’en fin de soirée les vendredis et samedis.
Pendant l’été, prélassez-vous sur la terrasse située directement sur la rue Saint-Vincent, une rue pavée largement fréquentée par les résidents et artistes de la ville.
La famiglia du BEVO vous attend pour un succulent repas à l’italienne. Buon appetito!
Nos Spécialités
Pizza authentique italienne et charcuteries fraîches.
Bevo Pizzeria offre une ambiance chaleureuse et accueillante dans le Vieux Montréal, où les pizzas au feu de bois, fines et croustillantes, avec des garnitures fraîches et des saveurs audacieuses, se marient à des plats de pâtes et à une carte de boissons soignée; le service est attentif et efficace, l'ambiance est vivante mais confortable, et la terrasse ainsi que le restaurant à plusieurs niveaux ajoutent du charme; le menu propose des options véganes et végétariennes, des ingrédients maison et des cocktails bien équilibrés; dans l'ensemble l'expérience est décrite comme délicieuse et mémorable, avec des convives qui apprécient la qualité, la constance et l'accueil chaleureux qui invitent à revenir.
Had a great experience dining out with my family. Our waiter Yanni was went out of his way to make sure we were all taken care of. Best service ever & great pasta! Don't skip out on the calamari, it was a real hit with the kids :)
Food was just ok (at best). Water glasses were dirty on arrival. Appetizer was actually pretty good (beet salad). The main though (gnocchi bolognese) tasted like grocery store gnocchi (& not the better ones honestly) with what seemed like jarred meat sauce. It was very disappointing. Service was fine (friendly staff). Didn't offer Parmesan after the pasta was dropped off & we had to flag someone down. We could have made much better at home with a fraction of the cost & a few keypresses on the microwave. Nice location though!
22 juil. 2024
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Such a beautiful restaurant in the heart of Old montreal, they have a huge space that can accommodate big group. We ordered the meatballs & rigatoni. The rigatoni comes with arugula & sausage. I find the pasta super dry & a tad too salty, especially with the added Parmesan cheese, could have used some olive oil. There was little sausage too, my friend ordered the same & they got much more sausages. The meatball on the other hand was amazing, thick, soft, flavorful, & goes well with the tomato sauce. We enjoyed the meatballs & their mojito pitcher very much. The mojito has berries in it which added fruity sense. The service was good, staff was quick & accommodating. However the music was too loud, i had to scream my throat off to have some conversation with my tables. I liked the location & setup of the restaurant. Menu is a bit pricey but it's in old Montreal so.
Only one bathroom, was dirty when I was in there. Food was excellent... drinks weren't the best. Notably the Magritte pizza was the best. Some of the pastas we ordered were cold... but I'll try it again to give another chance.
Food was scrumptious we tried Giardino pizza & white sauce pasta, Virgin mojito was awesome as well, great ambience & good location. Service was outstanding thoroughly recommended
The food & the vibe were on point & our host & our server were sweet & took the time to explain what's what. Considerations: - the spot is on the street with windows & doors open at least in May & can get loud. Plus secondary smoke from those on the streets smoking, can get tiresome. - the pasta was exceptional but portions were quite small for the price. I would however go here again if I am in town!
20 mai 2024
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The food was very good (pizza & pasta main courses), & we had a terrific ceasar salad that we shared. The service was unfortunately very very slow (we waited about an hour for our main courses & at first, only 2 people were served & then 5-8 mins later, the other 3 were served). They were also very very slow with water glass refills. It was mid-week & was not busy so I don't understand why the service was so slow, but so be it.
William made sure to take such good care of us! He split a check 16 ways (which is our fault, sorry) & made sure we never needed water, spicy oil, extra cheese, or anything else. Best dining experience in Montreal that I've had so far! As for the food & atmosphere, you won't want to miss BEVO as you plan your trip. Great pizza & pasta, & it's such a cool location in old Montréal!
Best pesto medaglioni everrr 😩😩❤️❤️ The sauce, the taste, everything was PERFECTT! I wish i lived here so I could have this every week whenever I craved pasta
Their pizzas are good, but I ordered a pasta with tomato sauce here Saturday night, & it was aweful. It was essentially canned tomato paste dumped in a plate of warm spaghetti with basil leaves that didn't taste of anything. It's surprising that their pasta is so bad compared to how good their pizzas are.
