The distinctive setting and unique atmosphere make Beroya a destination that is exotic as well as culinary. Beroya offers Syrian cuisine born from the Middle East’s different cultural influences, a cuisine based on a long and rich history.
Beroya is widely recognized as a premier destination for authentic Syrian and Mediterranean cuisine in the Laval area. Many guests praise the vibrant, cozy atmosphere and the welcoming hospitality, often noting that the dining experience feels like a journey to the heart of Aleppo. The menu features a variety of flavorful dishes, with many diners highlighting the fresh hummus, succulent mixed grills, and traditional mezze as standout options. While opinions on pricing and portion sizes vary, the majority of visitors appreciate the high quality of the ingredients and the professional, attentive service provided by the staff. Whether visiting for a special family occasion or a casual dinner, guests frequently mention the restaurant as a must-visit spot that consistently delivers a memorable, flavorful, and culturally immersive dining experience.
Food is good however overpriced, service is good but they always forget to serve something we ordered, by the time its then ready you're already done eating. But okay overall.
This restaurant is a must visit for arabs, very yummy appetizers, salads, kibbeh, & there mains are very good as well, we came all the way from Ottawa to try this place, my only comment was that the place was very loud & crowded but overall enjoyed my time with husband & friends.
I had a pretty average experience at Beroya this time around. I visited a couple of years ago & remember the food being noticeably better in both quality & flavour, so my expectations were fairly high. Beroya is known for Syrian cuisine with an Aleppo-inspired focus, & the venue itself is spacious with a proper bar set-up, so it has the makings of a great night out, but the food just didn't hit the same on this visit.
Parking was available, which was a plus, but the interior is starting to feel tired & could really use a refresh. As for the meal, the knafeh, fattoush & eggplant kebab were disappointing, while the rest of what we tried was acceptable (nothing terrible, just not memorable). Overall, it wasn't a bad visit, just not as good as it used to be.
I was not convinced this was a good restaurant reading all the different rates here, & I'm glad we tried it. Everything was fresh, well seasoned, tasty & delicious. We took the option degustation as we were a group of 8 & we got a price of 65$ per person. We had 1 salad (fresh & yummy), hummus, labneh with garlic, eggplant moutabbal, yalangy (vine leaves, delicious), cheese rolls, sukuk roll, & a mixed grilled plate, accompanied with fresh pita bread even have a dessert, ice cream with sugar cotton ( that one I didn't like). The portions are very generous. They have good variety of wine & the cherry in the sundae, a violinist playing live. We went on a Friday night, if ever there is a difference in the quality of the meals.
