The distinctive setting and unique atmosphere make Beroya a destination that is exotic as well as culinary. Beroya offers Syrian cuisine born from the Middle East’s different cultural influences, a cuisine based on a long and rich history.
Beroya is widely celebrated for its authentic Syrian and Aleppian cuisine, offering a menu that many diners describe as flavorful, fresh, and prepared with clear care. Guests frequently highlight the generous portion sizes, with the tasting menu and variety of mezze often recommended for those looking to experience a wide array of traditional tastes. The atmosphere is consistently described as warm, welcoming, and vibrant, often enhanced by live music that creates a memorable, travel-like experience. While opinions on pricing vary, the general consensus is that the high quality of food and the attentive, professional service make it a standout destination in Laval for family gatherings and special occasions alike.
Very expensive for very little. A place to go if you're a poser & don't care to spend too much. Food was ok but not the level we paid for it. Service was almost non-existent, for example serving 2 times 4 breads for a table of 10 is just random trolling, sub par glass washing that I had to ask to change since there was a noticeable soap/wretched taste, etc.
Très bonne nourriture, mais nous n'aimons pas certains plat (question de goût). Belle ambiance. Un peu cher, mais nourriture de qualité. Le shish kebab de filet mignon est définitivement à mettre sur votre liste.
Je ne suis pas satisfaite du tout, ce n'ai pas ça la cuisine syrienne. Le menu n'a pas de photos donc j'ai choisi à l'aveuglette. Il fallait acheter tout même les sauces. Prix trop élevé, plats pas trop wow... On voulait passer un bon moment & vivre un agréable moment en famille mais ce n'était pas le cas on a quitté rapidement....
Bien que l'accueil ait été chaleureux & qu'ils offrent la possibilité d'organiser des anniversaires, j'étais déçu par l'absence de plats syriens authentiques dans un restaurant réputé pour sa spécialisation syrienne. De plus, la qualité des plats ne correspondait pas au prix demandé. Le plat de crevettes était particulièrement décevant, ressemblant étrangement à une sauce pour nouilles industriel. Cela ne représentait pas du tout ce à quoi je m'attendais d'un restaurant se spécialisant dans la cuisine syrienne. De plus, en commandant à l'aveuglette, nous nous attendions à déguster un délicieux poisson grillé qui n'était malheureusement pas à la hauteur de nos attentes.
Love their homemade ice cream with ghazal bennat(arabic cotton candy). It was the first time trying it & I absolutely loved it. Very unique dessert. I recommend it.
had: cheese roll, falafel, hommos hab el labban, mouttabal, yalangy, salad arugula with halloum, frikkeh & mozzat. take out, 130 CAD on a positive note, the mouttabal was fine. but, i would not be surprised if it turned out the falafel were made from store bought mix (more on that later). very dry, no crunch on outside, none of the qualities of an elite falafel. the hab el labban was forgettable, which is maybe a high point here. 90+% of the volume of the arugula salad with halum was indeed just a dump of arugula, which, fair, is true to the name, but its also a 20$+ salad so id expect something more inspired. the "gourmet" menu section frikkeh was easily the weakest dish of the bunch. overcooked, hardly seasoned grain whose consistency & lack of flavor resembled that of oatmeal. seasoning aside, the meat was... acceptable? but really nothing special either, i again here have doubts about its supposed "gourmet" nature. this was such a thoroughly bland meal. i was excited to try this because some reviewers claim this is competitive with a certain other famous or infamous syrian restaurant in montreal. whatever you think of the "value" of the latter, i cant help but think such reviews were produced under the sway of some ideology; these two are _not even playing the same sport._ the thing that really got me was the pita thrown into our takeout order, pictured below. this is a microcosm of my whole beroya experience. to present (& charge) as a middle eastern locale on the finer side & not have enough pride in the craft to bake your own is wild to me. at least if you're going to use pita from the grocery, throw it on the grill & in another bag or something, you might fool some clients. come on yall
