MARIONNETTES EN VITRINES!
Feb 13, 2026 to Mar 12, 2026
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Capacity: 200 We accept: Master Card, Visa, Interac
Beroya was featured in the article(s) below.
Reviews for Beroya
| Food | |
| Service |
Reviews often mention
syrian(58) recommend(37) quality(32) price(24) fresh(22) attentive(19) kebab(19) flavor(19) middle eastern(18) highly recommend(18) prix(17) authentic(17)A nice place, the food is delicious, the ambiance is amazing, the service is great
Le manger n'a aucun goût, ils servent tous presque au meme temps je ne le recommande pas
The place is very authentic ,in terms of decoration , music & people working there . Even the food is authentic without too much modifications & adaptations . Now the food is above average but not all platters are on the same level . I highly recommend the cheese rolls (rkakat) & Muhammara; & the fries portion & quality are excellent for the price . Some items are over priced & avergae in taste like the falafel & chicken liver . In conclusion very good syrian/ lebanese restaurant but the bill is on the expensive side so u wont feel very happy leaving the place.
It was a bit noisy & pricy. The food was delicious & the service excellent. I will go back for sure.
A very good Syrian restaurant in Laval. Generally, none of the meals on their menu is below average. However, kibbeh & stuffed wine leaves are exceptionally good.
Je vraiment aimé la cuisine, le service est rapide & bien préparé. Merci à nos amis pour la recommandation.
The best Syrian restaurant! If you want to eat the real Syrian food you should go there! Best service too!
Very expensive for very little. A place to go if you're a poser & don't care to spend too much. Food was ok but not the level we paid for it. Service was almost non-existent, for example serving 2 times 4 breads for a table of 10 is just random trolling, sub par glass washing that I had to ask to change since there was a noticeable soap/wretched taste, etc.
Très bonne nourriture, mais nous n'aimons pas certains plat (question de goût). Belle ambiance. Un peu cher, mais nourriture de qualité. Le shish kebab de filet mignon est définitivement à mettre sur votre liste.
Un restaurant familiale orientale mais malheureusement chère & le gout ( tasteless) - pas beaucoup recommandé !
Excellente cuisine syrienne. Beau décor. Service attentionné. Le tout avec une bouteille d'arak, parfait!
Je ne suis pas satisfaite du tout, ce n'ai pas ça la cuisine syrienne. Le menu n'a pas de photos donc j'ai choisi à l'aveuglette. Il fallait acheter tout même les sauces. Prix trop élevé, plats pas trop wow... On voulait passer un bon moment & vivre un agréable moment en famille mais ce n'était pas le cas on a quitté rapidement....
Bien que l'accueil ait été chaleureux & qu'ils offrent la possibilité d'organiser des anniversaires, j'étais déçu par l'absence de plats syriens authentiques dans un restaurant réputé pour sa spécialisation syrienne. De plus, la qualité des plats ne correspondait pas au prix demandé. Le plat de crevettes était particulièrement décevant, ressemblant étrangement à une sauce pour nouilles industriel. Cela ne représentait pas du tout ce à quoi je m'attendais d'un restaurant se spécialisant dans la cuisine syrienne. De plus, en commandant à l'aveuglette, nous nous attendions à déguster un délicieux poisson grillé qui n'était malheureusement pas à la hauteur de nos attentes.
Le meilleur chef cuisinier du monde Le repas était merveilleux Le service & l'ambiance sont bonnes Belle expérience
Love their homemade ice cream with ghazal bennat(arabic cotton candy). It was the first time trying it & I absolutely loved it. Very unique dessert. I recommend it.
had: cheese roll, falafel, hommos hab el labban, mouttabal, yalangy, salad arugula with halloum, frikkeh & mozzat. take out, 130 CAD on a positive note, the mouttabal was fine. but, i would not be surprised if it turned out the falafel were made from store bought mix (more on that later). very dry, no crunch on outside, none of the qualities of an elite falafel. the hab el labban was forgettable, which is maybe a high point here. 90+% of the volume of the arugula salad with halum was indeed just a dump of arugula, which, fair, is true to the name, but its also a 20$+ salad so id expect something more inspired. the "gourmet" menu section frikkeh was easily the weakest dish of the bunch. overcooked, hardly seasoned grain whose consistency & lack of flavor resembled that of oatmeal. seasoning aside, the meat was... acceptable? but really nothing special either, i again here have doubts about its supposed "gourmet" nature. this was such a thoroughly bland meal. i was excited to try this because some reviewers claim this is competitive with a certain other famous or infamous syrian restaurant in montreal. whatever you think of the "value" of the latter, i cant help but think such reviews were produced under the sway of some ideology; these two are _not even playing the same sport._ the thing that really got me was the pita thrown into our takeout order, pictured below. this is a microcosm of my whole beroya experience. to present (& charge) as a middle eastern locale on the finer side & not have enough pride in the craft to bake your own is wild to me. at least if you're going to use pita from the grocery, throw it on the grill & in another bag or something, you might fool some clients. come on yall