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Bagatelle Bistro Montreal RestoMontreal.ca
Bagatelle Bistro Montreal RestoMontreal.ca
Bagatelle Bistro Montreal RestoMontreal.ca
Bagatelle Bistro Montreal RestoMontreal.ca
Bagatelle Bistro Montreal RestoMontreal.ca
Bagatelle Bistro Montreal RestoMontreal.ca
Restaurant Top Pick

Bagatelle Bistro

Market-fresh bistro favorites define the vibrant heart of the Hochelaga neighborhood.

Mercier-Hochelaga-Maisonneuve
4.7$$ & $$$
CLOSEDOpens Today at 11 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
BistroMarketFrenchTartareBring your own wineBrunch
MenuReserveGift-Cards

About

Bagatelle Bistro is how we like our neighborhood bistros to be. Nicely located close to the Maisonneuve Market, Bagatelle Bistro is a Bring Your Own Wine restaurant which offers tasty cuisine with Mediterranean accents. On a daily basis you will find that in addition to the à la carte menu, the chef prepares delicious dishes packed with fresh produce, which vary according to the seasons and market arrivals. Bagatelle Bistro is also very popular for brunch on weekends. During the summer, grab a spot on the lovely terrace to enjoy the breeze and the sun!

Details

Our Specialties

Braised lamb, Tartare, Steak & fries, Brunch & Sandwiches (lunch only).

Amenities, services & more

We accept:  Master Card, Visa, Interac
45 seats.
4.74990 ratings
5★
69%
4★
26%
3★
3%
2★
1%
1★
0%

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Reviews for Bagatelle Bistro

Food
Service
on Google4.6 (2200+)
*as of 2026-08-24
4.74990 ratings
5★
69%
4★
26%
3★
3%
2★
1%
1★
0%
Write your review

Reviews often mention

qualite(279) prix(204) bistro(174) bagatelle(159) vin(156) dessert(112) bruyant(108) terrasse(100) apportez votre vin(98) tartare(74) veau(72) rapide(64)

Review Summary

Bagatelle Bistro is widely celebrated as a standout neighborhood destination, consistently delivering high-quality French-inspired cuisine that is both flavorful and generous. Many guests highlight the exceptional value of the bring-your-own-wine concept, which complements a menu featuring well-executed dishes like rack of lamb, filet mignon, and duck. The service is frequently described as attentive, professional, and warm, contributing to an inviting atmosphere that makes it a popular choice for both casual dinners and special celebrations. While some diners mention that the space can become quite lively and warm during busy periods, the overall consensus points to a reliable and delightful dining experience that encourages many to return frequently.
Page 150 of 268 - 2675 Reviews
via Other
1 Review
5.0

Excellent service, super bonne bouffe

May 16, 2022
via Other
1 Review
5.0

Vraiment très bon. Beaucoup de choix & tous savoureux. Excellent service

May 16, 2022
via Other
1 Review
5.0

Très bon restaurant. Une cuisine de qualité & une carte diversifiée. Service professionnel & attentif. Cerise sur le sundae, la terrasse est très agréable.

May 16, 2022
via Other
1 Review
5.0

Formidable table, cuisine simple & savoureuse. Service impeccable & souriant.

May 15, 2022
via Other
1 Review
5.0

Nous avons passé une excellente soirée. La carte est très intéressante & variée, les plats savoureux & le service efficace & agréable.
Nous reviendrons avec plaisir
Lucie

May 12, 2022
via Other
1 Review
4.5

Notre troisième visite à ce restaurant. Sa cuisine est toujours aussi excellente.

May 12, 2022
via Other
1 Review
5.0

J'ai adoré tous les plats, délicieux & gastronomiques. Le service est super aussi. Je reviendrai sûrement & je recommanderais à mes amis

May 10, 2022
via Other
1 Review
5.0

La bouffe vraiment bonne. Service impeccable.

May 8, 2022
via Other
1 Review
5.0

Très bon service de la part de l'équipe au complet, du boss boy au serveur, portions généreuse, bel atmosphère....merci, nous reviendrons

May 8, 2022
via Other
1 Review
4.5

We have come to this BYOB restaurant on spécial occasions à few times per year & it never disapoints. To start off the Gaspacho soup was delicious, add à little picante & it would be perfect. The Chèvre chaud
aux figues fraîches & sirop d'érable sur pain sans gluten is à must sélection for entree à blend of flavors, rasberry, blueberry, salad warm goat cheese. The Raviolis de homard sauce au safran is also homemade & sauce is excellent. For the main course the Bavette de veau sauce au poivre was also excellent, much thicker délices of meat that I expected & cookie to perfection. I would have given the restaurant 5 stars but the one star removed was because of the dessert présentation on Bagatelle au chocolat poire pochée au porto & caramel, for being a french restaurant, à country which are famous for déserts I expected more of a poire belle helene look but it was à mixture in à mason jar which does not live up to à grande finale for the meal. Staff & ambiance is excellent. A must try restaurant & one of my top BYOB restaurants in Montréal.


May 8, 2022
www.restomontreal.ca