Allô mon Coco specializes in an expansive menu defined by hearty egg-based plates and innovative breakfast creations served in a casual setting. Guests select from a diverse array of skillets, decadent pancakes, and stuffed French toast drizzled with signature fruit sauces. The menu also features an assortment of fresh garden salads and substantial burgers prepared with quality proteins and crisp vegetables. Portions are generous, emphasizing bold flavors and visually appealing plating techniques that define the brand. Dedicated preparation ensures that every component, from the fluffy omelets to the perfectly seared meat patties, meets high consistency standards. The dining area provides a functional space suitable for groups seeking a wide variety of familiar comfort food options. This establishment maintains its reputation through a focus on variety and reliable ingredient quality across every category offered.
Allô mon Coco experiences at this location vary significantly, with many diners praising the quality and taste of the food while expressing major concerns regarding cleanliness, service consistency, and atmosphere. While some patrons report excellent, professional service and delicious meals, others describe long wait times, indifferent or unprofessional staff, and unhygienic conditions such as stained seating and dusty ceilings. Frequent comments mention the noisy environment, issues with ingredient freshness, and concerns regarding the lack of French-speaking staff or excessive television usage. Although the restaurant is appreciated by many for its convenient location and generally good menu offerings, the overall sentiment is polarized due to inconsistent standards in maintenance and guest hospitality.
Sur le menu, c'est écrit en détail ce qui se trouve dans l'assiette. J'ai choisi un plat avec des bananes. Quand j'ai reçu, mon assiette, il y avait un gros melon d'eau au milieu. J'ai dit à la serveuse que ce n'était pas écrit dans le menu & que j'étais allergique. Elle m'a répondu:'On met toujours de la déco. La prochaine fois, tu vas le savoir'. Elle est partie & j'ai mangé le contour de mon assiette qui n'avait pas toucher le melon. Avec une réaction comme ça, il n'y aura pas de prochaine fois.
On y va souvent, c'est la 1ere fois que ça nous arrivait, il y avait de la moisissure sur le pain, la serveuse nous le remplace en nous en amenant un 2e qui avait encore de la moisissure. Ça m'a coupé l'appétit & m'a fait questionné sur la fraîcheur de leurs aliments, mais c'était pt juste une mauvaise batch de pain. Surveillez votre pain! Lol
Sep 21, 2025
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Les télévisions sont partout ! C'était si difficile de garder nos enfants concentrés sur le repas & la conversation. On est pas dans notre salon, le but entre autre de se rassembler, partager un bon repas. Les télévisions viennent tout gâcher. Pas besoin de toujours être connectés . À quoi elles servent ??
On a beautiful morning don't arrive before 9am they will not allow you to sit on the terrace. They won't even allow you to wait until they are ready to serve saying that it would encourage more people. Imagine that, more buisness who wants that? They had two hostess just standing around but no staff for the terrace on a beautiful sunny morning what an underutilized business feature. It almost made me change locations but we waited on the street outside until we were allowed to sit. They don't follow there own menu items like other franchises do it wasn't bad just different. The food over all was good, portions good size as well. Once we were seated service was ok.
So like a few reviews here, I'm glad I'm not the only one that was expecting more of this restaurant.
On the menu it's mentionned'thin' crêpes; I got pancake style & the waitress told me it's their thinnest as the floor they use breaks thin crêpes (that's a restaurant issue)
Coffee was very bland, almost like water with a hint of coffee.
Service was not only long (perhaps hiring more staff instead of making the poor girl to have too many tables, even for the bill I had to wait when she told me'right away' lol
When she saw I was displeased when she asked how it was, she handed the terminal & moved to other table (bad service; still gave her a bit more than 15%)
Speaking of the terminal, we go eating outside to enjoy a good moment, not to calculate tips (restaurant should give the % options) I'm sure waitress that gives good service are losing some tip money..
All in all, if you want to enjoy a chill time where the food is great & service, I'd suggest looking for another one.
**this is my personal opinion; although I saw I'm not the only one unsatisfied, there are some that enjoyed it, so be your own judge.
Je suis allée dans un de vos restaurants des promenades St-Bruno, Allo Mon Coco. Je veux porter une chose à votre attention. J'ai vu une personne assise au milieu du restaurant, avec un ordinateur portable, qui pourrait être le gérant ou le propriétaire, agissant de façon appropriée avec le personnel. Cette personne était blanche, de taille moyenne & chauve. Il donnait des ordres au personnel, critiquait leur travail, & toutes les serveuses semblaient nerveuses & mal à l'aise. Je l'ai vu interagir avec une employée indienne qui, d'après ce qu'il lui avait dit, semblait affligée & bouleversée après l'interaction. Je ne sais pas qui était cette personne, mais il ne semble pas correct de s'adresser à son personnel d'une telle manière devant les clients. Je n'ai pas apprécié mon expérience gastronomique après avoir été témoin de cela & je suis sûr que d'autres clients partagent mon point de vue. Je vous remercie de votre attention.
