Discover 40 Westt, in Montreal’s West Island. Located Minutes from the airport and in close proximity to the downtown core, our establishment offers the finest CANADIAN Prime beef on the market. We dry age the beef in our own meat lockers for a period of 28-35 days, on display for all of our guests to see. 40 Westt also offers great martinis, an affordable lunch table d’hote, as well as impressive jazz performances on the weekends. Whether you’re looking for the best steak around, fresh shucked oysters, sinful desserts and/or an evening of entertainment, 40 Westt has all of the ingredients for an unforgettable experience.
Friday & Saturday from 8pm to 11:30pm in the Blue Room.
Bleu Room: 80 seats including seats at the bar.
Large free parking lot available at the front and back of resto.
1st Private room with 45 seats equipped with LG Screen, 2 speakers and a microphone. Perfect for conferences, business meetings, or any kind of celebrations.
2nd Private room with 60 seats, ideal for any type of occasion.
The entire restaurant can be reserved on Sundays for a private party for a group of 80 people or more.
2 regular size televisions in the Bleu room to watch the sports games.
Westt Steakhouse is widely praised for impeccable service, a refined ambiance, and steaks that are consistently cooked to perfection. The menu earns compliments for rich flavors and thoughtful presentation, from tomahawk and New York strip to lobster and filet mignon, with desserts like crème brûlée and chocolate soufflé that seal the experience. The open kitchen, elegant decor, and attentive staff contribute to a sophisticated, welcoming vibe that makes occasions feel special, while the wine list complements each course nicely. Some reviews note that the live band can be loud at times, but the overall atmosphere remains lively and upscale. This spot is repeatedly recommended for celebrations and special dinners, delivering memorable meals, dependable quality, and a sense of hospitality that keeps guests returning.
Another wonderful birthday celebration at 40 Westt!! Thank you, Nia Angeles for the wonderful table location despite my last minute reservation. The atmosphere, food, & service were outstanding, & my little girl had a blast ❤️
Great restaurant on the 40 ouest highway, the steak was perfect, the lobster tail could definitely be better, the grilled spinach was great ! The raspberry gin cocktail was good . The desserts here are for 3 people. 😂 overall great & thank you!
Oct 21, 2024
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Went for lunch - my table, very small for two people - squeezed in between two other tables close enough to hear everything from other tables. Table was moving (because of unequal legs) Cutting meal on a moving table is not the best. - Got our meal which looked like a Michelina frozen dish (chicken parm with noodles) - Cost around 150$ for lunch (no alcohol) - Water tasted really bad & rusty. When finished - i tell the server about the moving table - stating that he should fix it before the other customers arrive - He talked loudly & just said - Well...i didn't see it - didn't see it.... almost mad about my comment - defending his reputation before the restaurant in front of other customers squeezed on each side of us (so everyone heard of course) - How embarrassing but seeing the clientele reminded me that i didn't really give a damn about what these sharks think. If you want to go to a place where people diminish you because you didn't dress well enough for them - go here. If you want to be around insecure people all competing for their little fake image - go here. it's the best place in town to play it fake while being indebted to your financial institution. i would give 5 stars for the ambiance but the judgment coming from servers & clients - I could see i was not at the right place to be welcomed in a real rich authentic Italian ambiance. Getting there is a great challenge as well - longing the 40 west - having to cut through a highway entry while other cars want to cross - just a dangerous & unhospitable location for this type of restaurant. Parking is a go-cart track - lots of Audi / Bmw - vroum vroums - Look at me in my car (I'm special) - Whilst all having the same car Audi rs5 kinda thing. - yeah - super original. -West island at it's best. Well - i said it - never ever again - even if i had a free meal each day for the year mostly because of the prick attitude from everyone attending & working at this location.
Food was okay, service & ambiance with live band 100. Rack of lamb, fîlet mignon, cheesecake, seafood appetizer, two bottles of wine, $430 with tip, for two people. Is it worth it? Depends what you appreciate.
I recently had the pleasure of dining at 40 Westt Steakhouse in Montreal, & it was hands down the best restaurant experience I've ever had. From the moment we walked in, the stunning decor took our breath away-the ambiance is both elegant & welcoming. The food? Absolutely amazing. Every bite was bursting with flavor, & the presentation was impeccable. The drinks were equally outstanding, crafted with precision & care, making each sip a delight. What truly made the night unforgettable was the exceptional service. Our waiter, Michael, was not only incredibly helpful but also had a great sense of humor, making us laugh throughout the evening. He went above & beyond, even helping with our twins, which made the experience so much more enjoyable for us as a family. If you're looking for an exceptional dining experience in Montreal, 40 Westt Steakhouse is the place to be. I can't recommend it enough!
Cetait excellent!! Je crois c'est ce qu'il manque au Quebec,certains restaurant n'est pas a la hauteur lorsqu'il est temps de sortir notre portefeuille. La presentation du service,la qualité des produits servis & le professionnalisme ont été tous mise en place lors de cette soirée👌.N"oublions pas que le stationnement n'est pas un casse tete comparativement a certaines places au centre ville. Chapeau à notre serveur (5oct vers 20h30)
Nice place. A bit confusing to find. My rib eye steak was seasoned with just a bit too much salt for my taste, but all in all, the meal was okay. The crab cake could have used a spicy sauce.
One of the best steakhouses I've ever been to! The dry aged ribeye was incredible & cooked to perfection. You can't go wrong with any of the side dishes as well. Try the grilled calamari! Fantastic service. Worth the high price for this high end spot.
Très bon restaurant avec boucherie sur place ont peux choisir notre pièce de viande. Cuisine ouverte, personnel sympathique ont y mange bien! Un peu cher mais la qualité y est, je recommande.
