Discover 40 Westt, in Montreal’s West Island. Located Minutes from the airport and in close proximity to the downtown core, our establishment offers the finest CANADIAN Prime beef on the market. We dry age the beef in our own meat lockers for a period of 28-35 days, on display for all of our guests to see. 40 Westt also offers great martinis, an affordable lunch table d’hote, as well as impressive jazz performances on the weekends. Whether you’re looking for the best steak around, fresh shucked oysters, sinful desserts and/or an evening of entertainment, 40 Westt has all of the ingredients for an unforgettable experience.
Friday & Saturday from 8pm to 11:30pm in the Blue Room.
Bleu Room: 80 seats including seats at the bar.
Large free parking lot available at the front and back of resto.
1st Private room with 45 seats equipped with LG Screen, 2 speakers and a microphone. Perfect for conferences, business meetings, or any kind of celebrations.
2nd Private room with 60 seats, ideal for any type of occasion.
The entire restaurant can be reserved on Sundays for a private party for a group of 80 people or more.
2 regular size televisions in the Bleu room to watch the sports games.
Westt Steakhouse is widely regarded as a premier destination in the Montreal area, known for its grand, elegant atmosphere and high-end culinary experience. Many guests consistently praise the quality of the steaks and fresh seafood, often highlighting dishes like the filet mignon and various appetizers as standout choices. The restaurant frequently serves as a popular venue for celebrations and business gatherings, supported by a professional staff that is often noted for providing attentive and hospitable service. While some guests mention the pricing is high or experience occasional inconsistencies, many others describe the establishment as a reliable, sophisticated, and memorable staple that keeps them coming back for its unique charm and consistently delicious offerings.
We enjoyed our dinner there! Robert was our server & it was EXCELLENT service, professionally attentive & sociable. Joe the manager offered outstanding hospitality to us & around the dining room, even helping serving staff. The decor was casually elegant & appeared high-end quality. It was a well-run restaurant operation & it was clear they understand their customers & motivated to serve.
From the USA, Thank you 40 Ouest!
I went to 40 Westt yesterday(Tuesday) & the food & service was amazing !! What really brought everything together was the service provided by Joey. He was very detail oriented & took very good care of my wife & I, thank you Joey
Sep 20, 2023
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Food wasn't great plus I got really sick from it. My husband get sick during dinner.... My steak was so charred it tasted burn, lacked flavour & came with only mashed potatoes no vegetables. The bread was burn on the bottom & tasted like it. The wedge salad lacked flavor, the wedge at The Keg is a million times better. The waiter was great, super nice & funny. The restaurant is outdated & a little too dark. Definitely being generous with the 3 stars ....
It was hopping for a Monday night,l (a year ago, late review) which I was very happy to see. We ordered some appetizers to share (salmon tartare, beef tartare, & tuna sashimi). Hubby & mum-in-law loved the tuna sashimi best. For plump oysters on half shell, wait for the season. Now is not the season. Bread basket was an eye pleaser & caraway pumpernickel bread delish. I ordered a filet mignon topped with melted brie on top of garlic mashed potatoes with a reduction of red wine sauce, absolutely sublime. The steak was perfectly seasoned & cooked perfectly medium, & cuts like butter. Our son ordered the cowboy steak, rare, & it came very rare. Its nice to see a restaurant cook the steaks exactly to customer's request. Its so easy to fail it & they passed with flying colors. Looking forward to comming back. & dress nicely, the resto is on the upscale side. Thick linen napkins & table cloth.
Took my girlfriend to 40 west for the first time because I wanted to see what the hype was all about.
I received probably the best service I’ve gotten in ANY restaurant in my life. The grilled octopus & T bone steak was my favourite.
The manager Joey took special care of us as well. The restaurant was packed & he took the time to explain all the different cuts of steaks & made the best recommendations.
we were a group of 21 for lunch , the bill was presented to us with same amount each of us neither if you had wine or not divided by 21 so the ones who did not wished to have wine were billed same amount of the wine drinkers, no details how many bottles, & the tips were billed 18% including total of bottles which is not supposed to be taxable & tips added full swing!! so it means never again for celebration of birthday november 2022
Starting with the wine, We ordered a 2013.bottle of wine & they served us a 2015.
The caeser salad is less then ordinary & saggy for a high end scale restaurant.
I ordered a prime rib, it was too thin & tasted like charcoal dipped in fat, I asked to change it for a roast beef slice , & this cut came much worst, very tough to eat. The waiter was nice, he asked me & said very tough hen? I said yes & put it on the side. He went to talk to the manager.
At the end we asked for the bill, & of course it was the manager who brought the bill, not the waiter who I complained to, with my stake on the bill. Both my husband & I found this very low for this so called high end restaurant. We paid the bill & left unhappy & not satisfied from the meal.
