40 Westt Steakhouse
RestaurantTop Pick
40 Westt Steakhouse
Opens Saturday at 5:30 pm
| Monday | Closed Today |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 5:30 pm - 11:30 pm |
| Sunday | Closed |
Info & Location
About us
Discover 40 Westt, in Montreal’s West Island. Located Minutes from the airport and in close proximity to the downtown core, our establishment offers the finest CANADIAN Prime beef on the market. We dry age the beef in our own meat lockers for a period of 28-35 days, on display for all of our guests to see. 40 Westt also offers great martinis, an affordable lunch table d’hote, as well as impressive jazz performances on the weekends. Whether you’re looking for the best steak around, fresh shucked oysters, sinful desserts and/or an evening of entertainment, 40 Westt has all of the ingredients for an unforgettable experience.
Amenities, services & more
Capacity: 350 We accept: Master Card, Visa, AMEX, InteracButcher ShopCateringDeliveryFamily / Kid-friendlyFine Dining / UpscaleGood For GroupsLive Entertainment / ShowsLoungeOyster Bar / Raw BarParking AvailablePrivate RoomReception Services / Private EventsSports on TVTakeout AvailableTasting Menu
More details
Friday & Saturday from 8pm to 11:30pm in the Blue Room.
Bleu Room: 80 seats including seats at the bar.
Large free parking lot available at the front and back of resto.
1st Private room with 45 seats equipped with LG Screen, 2 speakers and a microphone. Perfect for conferences, business meetings, or any kind of celebrations.
2nd Private room with 60 seats, ideal for any type of occasion.
2nd Private room with 60 seats, ideal for any type of occasion.
The entire restaurant can be reserved on Sundays for a private party for a group of 80 people or more.
2 regular size televisions in the Bleu room to watch the sports games.
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Events Nearby
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Reviews often mention
steak(111) recommend(26) steakhouse(24) wine(20) lunch(19) filet mignon(18) birthday(17) dessert(17) highly recommend(15)Page 2 of 13 - 244 Reviews
Monaco
Their lunch is pretty amazing. The menu changes every few weeks. Appetizer & dessert included.
Super great service & good food.View more
Jean
Un peu bruyant, sinon tout est excellent. Nous y sommes allés pour le dîner.View more
Saahel
Honestly, overpriced for what it is. I have had better steaks in montreal.View more
Danny
Best service, best food, best quality, very clean & very classy.. Nothing beats this place ! Rachid was our waiter & we loved our experience. Shoot out to Rachid & the manager Joey who all went above & beyond for us. I highly recommend this place !View more
Bénédicte
The food was great! Would've been 5 stars if the service was better. We had to ask for everything; menu, wine menu, ordering food. The only time our server smiled & check on us was when she brought out the receipts at the end of the night. We were also not offered dessert menu/coffee at the end of the night, so we went somewhere else.View more
Luciano
WOW!!!!!! What a great experience. Much respect to the owner working on the floor & the kitchen. The staff make you feel at home.View more
Nitesh
One of the poshest places I've been to
Sesame tuna was to die for.
Cran cakes were goodView more
Jason
Fairly disappointed with the main course. The wedge salad was excellent & the Cheese cake was excellent as was the service. The Ribeye & Baked Potato were very overpriced. It was a thin steak overdone steak & overdone dry potato. If it wasn't so expensive I may give the food an extra star. Cool place with a really good wine list.View more
Annie
La nourriture est absolument à tomber par terre!!! Très beau restaurant avec une superbe ambiance!View more
Mehran
Hands down one of the best stake houses I have ever been to across more than 100 cities I have travelled to for business trip.
Food is was very good & the service was superb as expected from an exquisite restaurant.
I found the dining room a bit crowded with table set up a bit too close to each other but no conversation privacy concern.View more
Katya
We dined here for the first time on Saturday April 5th, we made a reservation for 7 people to celebrate a birthday. First impression was how beautiful & spacious this restaurant is - it is really grand on all levels. High ceilings, tasteful & timeless decor, brick walls, open concept kitchen & even real hand towels in the bathroom, this was a nice touch.
We were seated in the bar area, Michael was our server for the night. He was very friendly & great at providing recommendations.
Our group enjoyed a 3 course meal & thoroughly loved all the foods we sampled. My main course of filet mignon was probably the most tender & delicious steak I've ever had. The garlic mashed potatoes, truffle fries & loaded baked potato were equally delicious. For those who got seafood, the flavors & cook were on point as well.
In terms of decor, service & food, 40 West checked all the right boxes. If you are looking to celebrate a special occasion or want to feel like royalty, this is the place to be. Of course, there is a price tag - I found certain items quite expensive for value. Example the burrata appetizer with 3 slices of tomatoes, this was $31. When you add on a main meal or drinks & dessert it can easily reach $300 for two people. I am not someone who is used to fine dining so this was a bit out of reach but worth it for a celebration. I would consider coming back just for a main meal as the steaks were excellent.View more
Angie
Table D'Hote was amazing. No wrong choice on the menu.View more
Mathieu
Great service. It was busy night but Michael, our waiter, did an amazing job, thank you!View more
Gary
First time patronizing 40 Wesst for a dear friend's birthday with a dozen guests expecting a fine dining experience but sadly received an'East Side Mario ' experience.
Ordered a'veal chop' & told they ran out, followed by asking for Saturday signature dish 'roast beef' & also none left. Server suggested a Delmonico steak which he described as the end cut of a rib steak making it sound unappetizing.
I then ordered a medium rare 8 ounce filet.
6 ounces max medium well was delivered 1 hour latter . It was dry & inedible with cold French fries. My friend also tasted the steak & had to put then balance of his single bite back on the plate. He then asked the server to bring us a box for him to take the piece of dry tasteless meat home to his dog. The server said that he was not authorized to do anything about the steak & if I wanted to complain he could bring over a manager. There was no effort to ask if he could replace it or remove it from the bill.
Restaurant is loud, slow service & sub par food for a'high end' steak house.
So sad.View more
Jesse
Grilled octopus was one of the best we've had! Service was top notchView more
Bella
je sais pas mais OBLIGÉ les gens à payer un minimum de 18% de pourboire quand on a us vrm un service qui en valait 0%! de plus l'écrire à la main sur le bas de la facture avec le calcul du 18% déjà appliquer au montant total je trouve ça vraiment ordinaire & jamais de ma
vie j'ai vue un restaurant faire cela!& cela fait que plus jamais je vais remettre mes pieds dans ce restaurant surtout avec l'air bête du serveur tout au long du service! la nourriture étais bien ordinaire…j'avais l'impression qu'ils nous prenaient de haut!View more