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Restaurant Top Pick

40 Westt Steakhouse

Pointe-Claire
4.4$$$ & $$$$
CLOSEDOpens Tomorrow at 11:30 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
AmericanCanadianMediterraneanSeafood/FishSteakhouseSaladsVegetarianGrillGluten-free OptionsButcher ShopCateringFine Dining / UpscaleOyster Bar / Raw BarTasting Menu

About us

Discover 40 Westt, in Montreal’s West Island. Located Minutes from the airport and in close proximity to the downtown core, our establishment offers the finest CANADIAN Prime beef on the market. We dry age the beef in our own meat lockers for a period of 28-35 days, on display for all of our guests to see. 40 Westt also offers great martinis, an affordable lunch table d’hote, as well as impressive jazz performances on the weekends. Whether you’re looking for the best steak around, fresh shucked oysters, sinful desserts and/or an evening of entertainment, 40 Westt has all of the ingredients for an unforgettable experience.

Amenities, services & more

Capacity: 350 We accept:  Master Card, Visa, AMEX, Interac

More details

Friday & Saturday from 8pm to 11:30pm in the Blue Room.
Bleu Room: 80 seats including seats at the bar.
Large free parking lot available at the front and back of resto.
1st Private room with 45 seats equipped with LG Screen, 2 speakers and a microphone. Perfect for conferences, business meetings, or any kind of celebrations.
2nd Private room with 60 seats, ideal for any type of occasion.
The entire restaurant can be reserved on Sundays for a private party for a group of 80 people or more.
2 regular size televisions in the Bleu room to watch the sports games.

Menus (1) QR Code

Menu
5★
71%
4★
12%
3★
6%
2★
11%
1★
0%

Related Links

Reviews for 40 Westt Steakhouse

Food
Service
on Google4.5 (2200+)
*as of 2026-04-12
5★
71%
4★
12%
3★
6%
2★
11%
1★
0%

Review Summary

Westt Steakhouse is widely praised for impeccable service, a refined ambiance, and steaks that are consistently cooked to perfection. The menu earns compliments for rich flavors and thoughtful presentation, from tomahawk and New York strip to lobster and filet mignon, with desserts like crème brûlée and chocolate soufflé that seal the experience. The open kitchen, elegant decor, and attentive staff contribute to a sophisticated, welcoming vibe that makes occasions feel special, while the wine list complements each course nicely. Some reviews note that the live band can be loud at times, but the overall atmosphere remains lively and upscale. This spot is repeatedly recommended for celebrations and special dinners, delivering memorable meals, dependable quality, and a sense of hospitality that keeps guests returning.
Page 17 of 17 - 321 Reviews
Foodie
2 Reviews
4.5

Fantastic food & service. Recommend this place to all my friends.

Jan 30, 2013