Discover 40 Westt, in Montreal’s West Island. Located Minutes from the airport and in close proximity to the downtown core, our establishment offers the finest CANADIAN Prime beef on the market. We dry age the beef in our own meat lockers for a period of 28-35 days, on display for all of our guests to see. 40 Westt also offers great martinis, an affordable lunch table d’hote, as well as impressive jazz performances on the weekends. Whether you’re looking for the best steak around, fresh shucked oysters, sinful desserts and/or an evening of entertainment, 40 Westt has all of the ingredients for an unforgettable experience.
Friday & Saturday from 8pm to 11:30pm in the Blue Room.
Bleu Room: 80 seats including seats at the bar.
Large free parking lot available at the front and back of resto.
1st Private room with 45 seats equipped with LG Screen, 2 speakers and a microphone. Perfect for conferences, business meetings, or any kind of celebrations.
2nd Private room with 60 seats, ideal for any type of occasion.
The entire restaurant can be reserved on Sundays for a private party for a group of 80 people or more.
2 regular size televisions in the Bleu room to watch the sports games.
Westt Steakhouse is widely praised for impeccable service, a refined ambiance, and steaks that are consistently cooked to perfection. The menu earns compliments for rich flavors and thoughtful presentation, from tomahawk and New York strip to lobster and filet mignon, with desserts like crème brûlée and chocolate soufflé that seal the experience. The open kitchen, elegant decor, and attentive staff contribute to a sophisticated, welcoming vibe that makes occasions feel special, while the wine list complements each course nicely. Some reviews note that the live band can be loud at times, but the overall atmosphere remains lively and upscale. This spot is repeatedly recommended for celebrations and special dinners, delivering memorable meals, dependable quality, and a sense of hospitality that keeps guests returning.
Took my girlfriend to 40 west for the first time because I wanted to see what the hype was all about.
I received probably the best service I’ve gotten in ANY restaurant in my life. The grilled octopus & T bone steak was my favourite.
The manager Joey took special care of us as well. The restaurant was packed & he took the time to explain all the different cuts of steaks & made the best recommendations.
we were a group of 21 for lunch , the bill was presented to us with same amount each of us neither if you had wine or not divided by 21 so the ones who did not wished to have wine were billed same amount of the wine drinkers, no details how many bottles, & the tips were billed 18% including total of bottles which is not supposed to be taxable & tips added full swing!! so it means never again for celebration of birthday november 2022
Starting with the wine, We ordered a 2013.bottle of wine & they served us a 2015.
The caeser salad is less then ordinary & saggy for a high end scale restaurant.
I ordered a prime rib, it was too thin & tasted like charcoal dipped in fat, I asked to change it for a roast beef slice , & this cut came much worst, very tough to eat. The waiter was nice, he asked me & said very tough hen? I said yes & put it on the side. He went to talk to the manager.
At the end we asked for the bill, & of course it was the manager who brought the bill, not the waiter who I complained to, with my stake on the bill. Both my husband & I found this very low for this so called high end restaurant. We paid the bill & left unhappy & not satisfied from the meal.
Finally we went back to one of our favorite restaurant. The website is easy. Hours & menu are flexible & exactly the same. Food was ready on time for pickup & was very good. Not too cooked, same flavors. We are happy to go back & have our Friday moment with 40 Ouest nice dinner.
We tried ordering a 2013 red wine & received 2017.
I ordered plantain chips & received costco crackers.
Truffle mac & cheese is infused with artificial oil. I was sick all night.
10 year veteran waiter couldn't be bothered with answers.
Stay home.
Great service, plenty food per person but the lobster bisque could have been hotter & the steak seasoning was too salty. Fabulous dessert & coffee. First time but probably last time.
May 18, 2019
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Je suis aller le samedi 22 Décembre 2018, c'était ma 4e fois cette année & une première pour ma blonde qui a pu finalement y aller (spécial Noël). La nourriture en général est vraiment de bon goût (cher pour certains produits) & le service était de très bonne qualité comme j'y était habituer. Je suggère aux gens de l'essayer au moins une fois pour aller dans un restaurant de plus haut-de-gamme. Ma note générale est de 4.25 sur 5.
on m'a souvent recommander 40 west , je suis aller avec un ami on a pris assiette filet mignon & langoustine , le filet mignon était trop sec & gouter rien & leurs langoustine était trop cuite & se défaisait en miette , très désappointé plus jamais je remet les pieds .
This restaurant is very nice & beautifully decorated, but the food & service could use some help.
Had the surf & turf , 6 oz. filet mignon with 2 scrimp, the filet was burnt on the outside, which gave it a nasty flavor even though the inside was pink.
Don't order the black cod, tasteless....really need a new recipe or new chef,I've never had worse black cod , unable to finish even half of the small portion.
The octopus entrée was very good.
Wine list is good & reasonable for this type of restaurant at three times SAQ prices. We had a simple Brusciatto at $70.
our service was slow & inattentive.
With tax & tip $287 for two.
Food / service is simply not good enough to merit this pricing.
I would not recommend it.
Our drinks on the rocks tasted watered down even upon arrival with more ice than drink. Food was mundane at best, even the baked potato & whipped butter lacked any richness in taste. The medium rib steak that we ordered was medium on the inside but blackened on the outside like charcoal, & tasteless despite being sprinkled with spice & garlic as if they were added afterwards. The other dish was accompanied by a soggy heap of cooked bland spinach when according to the menu should have been served with home fries or a choice between garlic sautéed spinach or wild rice. What a disappointment!
We were a group of 25 people for a birthday party. The service was horroble, we had arrived at 8pm & we started eating at 11pm , it took so long to get the food & the drinks. This restaurant was highly recommended but for the price we paid the service & tbe food were horrible. I would never go back or recommend this restaurant to anyone.
I find that the price is way over-rated. Too expensive. The meat is good but the rest is really average at best. There are other restaurants with better food, service & atmosphere.
one of the best restaurants ive ever been to in montreal , worth every penny! such fresh & delicious food. Their steaks are perfectly cooked to the way you want it.
...need I say more? After having resided in the New York City area for almost ten years, 40 W. brought me right back to the Big Apple. The restaurant is impressive & elegant, without being stuffy; the settings are immaculate, & the service is conducted in the utmost professionalism.
Naturally, as the old adage goes, you get what you pay for! Fast food, it ain't, but if your looking for a memorable Montreal-area dining experience, 40 W. makes for a memorable choice.
came here for my birthday, we had a great time the waiter was professional & attentive, the food was great the wine list is excellent the restaurant is beautiful .. love how fresh everything is.
