Discover 40 Westt, in Montreal’s West Island. Located Minutes from the airport and in close proximity to the downtown core, our establishment offers the finest CANADIAN Prime beef on the market. We dry age the beef in our own meat lockers for a period of 28-35 days, on display for all of our guests to see. 40 Westt also offers great martinis, an affordable lunch table d’hote, as well as impressive jazz performances on the weekends. Whether you’re looking for the best steak around, fresh shucked oysters, sinful desserts and/or an evening of entertainment, 40 Westt has all of the ingredients for an unforgettable experience.
Friday & Saturday from 8pm to 11:30pm in the Blue Room.
Bleu Room: 80 seats including seats at the bar.
Large free parking lot available at the front and back of resto.
1st Private room with 45 seats equipped with LG Screen, 2 speakers and a microphone. Perfect for conferences, business meetings, or any kind of celebrations.
2nd Private room with 60 seats, ideal for any type of occasion.
The entire restaurant can be reserved on Sundays for a private party for a group of 80 people or more.
2 regular size televisions in the Bleu room to watch the sports games.
Westt Steakhouse is widely praised for impeccable service, a refined ambiance, and steaks that are consistently cooked to perfection. The menu earns compliments for rich flavors and thoughtful presentation, from tomahawk and New York strip to lobster and filet mignon, with desserts like crème brûlée and chocolate soufflé that seal the experience. The open kitchen, elegant decor, and attentive staff contribute to a sophisticated, welcoming vibe that makes occasions feel special, while the wine list complements each course nicely. Some reviews note that the live band can be loud at times, but the overall atmosphere remains lively and upscale. This spot is repeatedly recommended for celebrations and special dinners, delivering memorable meals, dependable quality, and a sense of hospitality that keeps guests returning.
10/10 no mistake 👏🏻 the service the ambiance the food ... just beautiful exceptional every time . They don't do any mistake in there 😀. Service is excellent , everything looks great , the food is consistently presented to perfection . Maybe over the years nice to add more options to the menue that's why I gave the 4 stars on food , the palates are 5 for sure. Perfect place for family special occasions
Food was excellent, service on the other hand has been better at McDonald's. Our server was rude & brushed us off multiple times. Going back is debatable.
Very good service but at this point these prices are getting out of hand! We get it! There's inflation but don't exaggerate. Montreal has become a cesspool of overpriced restaurants.
Feb 29, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I'll happily state that the staff we were assigned were great. Knowledgeable about food & liquor & made the experience fantastic in that regard. What I will address though is that after much fanfare I was ultimately let down by the majority of food that my wife & I ate at the 6 party table. •Oysters • Tofu • Fillet Mignon with Bone •Half a dozen whiskeys Shared was:, bottles of mineral, coffees, cakes & the other 4 people's mains etc etc I'll state that my steak required a certificate in carpentry to cut. I'd estimate 10-15 full back & forth motions. This was the fillet mignon. Fat was not rendered, meat did not cut, meat was chewy & tendony & honestly had no flavour profile other than being charred & salty. As an Aussie, not the preferable kind either. I'll leave that at that. Nothing else needed saying if you cook your own steaks carefully & have worked with finer cuts of meat. You will not find that convenience if going out to get it here. A disappointment for a birthday outing. Tofu. Dry, hard, somehow over seasoned in the surface yet fibrous & bland throughout. Sides were fine for portion but carried the dish far more than its namesake. & I dare say that may have been an elevated rating given by the comparison of the tofu. Also whoever pulled our unspeakable espresso shots. Spem populo dare. Da illis semel As it is. Fine decor, exceptional wait staff, middling food. Reminds me a little of my military officer dinners.
As usual food & service was amazing. Rashid, our waiter was kind & cheerful & made us feel so comfortable. This place never disappoints. Thanks again for the great afternoon
Great ambiance, quality steaks & excellent service aimed to keep the customer curious, entertained & in the process making the time memorable. Kudos to Rashid & team for a wonderful evening yesterday serving our group of about 12 people. Now to the main course - the food... If you visit this restaurant, do order the seafood tower - you're welcome! Lobster, jumbo shrimp, crab, oysters - in an impeccable presentation. Appetizers - we ordered at the recommendation of Rashid a few - calamari, scallops, an engineered feat of a small pita with cheese & caviar put together at the table, & Japanese Wagyu samplers- the entire team thoroughly enjoyed the starters. At some point someone asked if we even needed any steaks! Now to the steaks. Rashid brought out a bunch of cuts to explain the different nuances - it was obvious that he's done it a few times, as he went through it seamlessly! Most of the team were intrigued by the bone-in fillet mignon, an 18 oz, roughly 2" thick steak with enough marbling to render a juicy steak after it hits the 1500 degree Celsius coal fired grill. The second crowd favorite was the Cowboy steak. Verdict - from an ambiance & service standpoint, I rate the restaurant & it's crew as 5 stars. On the seafood - 5 stars again, a rarity from my side to rate seafood at a Steakhouse for 5 stars. & the ratings for the steaks - 4 stars. & my reasons for not rating them at 5 stars. Start with the Japanese Wagyu samplers - I didn't find the Wagyu samplers to be in the top category comparing similar samplers I've had in the recent past, most notably Blueblood Steakhouse at Toronto Casa Loma. The bone-in fillet mignon was unique & I've never seen this on a menu till now. It was cooked perfectly well & as you go closer to the bone, the flavors increase as well. I definitely enjoyed the steak. Overall, a quality Steakhouse with an excellent seafood offerings in the Montreal area, which I'll highly recommend for any connoisseurs of a good steak!
Great service, good quality food at a reasonable price for an upscale environment. Had table d'hote filet mignon for lunch. Would go for evening as well.
Je veux juste souligner la belle ambiance de ce beau restaurant qui a vraiment un vibe chaleureux Un Gros merci pour Rashid & tout l equipe qui nous a servi cet apres midi. Merci Rashid & son equipe pour le support & l attention qui t etais attribué a notre table & de nous faire sentir speciales. Bonne continuation pour votre beau travail.
Jan 30, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Delicious food & great service. We had Cesar salad, steak, seafood linguine & the warm apple tart with ice cream. My only issue was they tried to seat us at the farthest table in the back corner even though we had a reservation snd there was plenty of empty tables. When we said we didn't want that table the hostess said she had to ask if any other table was available. The manager saw we were not happy & moved us in the middle right away. Second time this happened to us. Never saw this anywhere else I think they try to fill the less popular tables first .
Expérience unique dans cet établissement renommé pour ses viandes. Celles-ci furent à la hauteur de ce qu'on en dit, & le service a été extraordinaire. Cependant, les plats d'accompagnement pourraient bénéficier de l'attention accordée aux viandes, car leur cuisson & présentation laissaient à désirer lors de notre visite.
I had the rack of lamb & it comes with the garlic mashed potatoes & asparagus which were really good 10/10 for the dish itself. The apple crumbs pie? Wow it'll have your toes curled up. 100/10😍 Cons : My friends had the surf & turf & the salmon which I don't really recommend. There was a lot of fruit flies imo .. we constantly had to wave our hands so that they won't touch our food
