40 Westt Steakhouse
RestaurantTop Pick
40 Westt Steakhouse
5:30 pm - 11:30 pm
| Monday | 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm |
| Tuesday | Closed |
| Wednesday | 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5:30 pm - 11:30 pm |
| Friday | 11:30 am - 2:30 pm, 5:30 pm - 11:30 pm |
| Saturday | 5:30 pm - 11:30 pm |
| Sunday | Closed |
Info & Location
About us
Discover 40 Westt, in Montreal’s West Island. Located Minutes from the airport and in close proximity to the downtown core, our establishment offers the finest CANADIAN Prime beef on the market. We dry age the beef in our own meat lockers for a period of 28-35 days, on display for all of our guests to see. 40 Westt also offers great martinis, an affordable lunch table d’hote, as well as impressive jazz performances on the weekends. Whether you’re looking for the best steak around, fresh shucked oysters, sinful desserts and/or an evening of entertainment, 40 Westt has all of the ingredients for an unforgettable experience.
Amenities, services & more
Capacity: 350 We accept: Master Card, Visa, AMEX, InteracButcher ShopCateringDeliveryFamily / Kid-friendlyFine Dining / UpscaleGood For GroupsLive Entertainment / ShowsLoungeOyster Bar / Raw BarParking AvailablePrivate RoomReception Services / Private EventsSports on TVTakeout AvailableTasting Menu
More details
Friday & Saturday from 8pm to 11:30pm in the Blue Room.
Bleu Room: 80 seats including seats at the bar.
Large free parking lot available at the front and back of resto.
1st Private room with 45 seats equipped with LG Screen, 2 speakers and a microphone. Perfect for conferences, business meetings, or any kind of celebrations.
2nd Private room with 60 seats, ideal for any type of occasion.
2nd Private room with 60 seats, ideal for any type of occasion.
The entire restaurant can be reserved on Sundays for a private party for a group of 80 people or more.
2 regular size televisions in the Bleu room to watch the sports games.
Photos (21) More
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Specials
Press
Events Nearby
Montreal RibFest 2025
Aug 15, 2025 to Aug 17, 2025
MOSAÏQUE Festival Laval
Aug 14, 2025 to Aug 16, 2025
Reviews often mention
steak(107) recommend(25) steakhouse(22) wine(20) lunch(19) filet mignon(17) birthday(17) dessert(17) quality(15)Page 11 of 12 - 237 Reviews
Leif
Great food, great service, beautiful ambiance & atmosphereView more
Lucy
Honestly the food was amazing. Best steak I’ve had in awhile (although standards are pretty low since I tend to get my steak undercooked everywhere I go…). Service was kind of odd for the type of since the waiter bumped into me, spilled water on me, & forgot to bring out the drink menu until we asked for it. Service was also pretty slow but that didn’t bother me as much. They also described this dessert as being some sort of amazing-out-of-this-world experience but it turned out to be a rly mediocre lava cake lol. Noted, bougie lava cake = chocolate soufflé ✨ . Strawberry shortcake was amazing thought, would come back for it.View more
Amin
Went to 40 west , food was delicious , lovely lady serving me named Stephanie was super courteous & on point ! Chapeau 🎩View more
Mark
Food & service are excellent. There is a reason why an expensive restaurant is packed on a Tuesday night. Get the Porterhouse over the Tomahawk.View more
Owen
Great service, delicious food, & wonderful atmosphere. We had our small wedding reception of 13 here & it was a lovely time. We will certainly be back for anniversary’s or other celebrations. Highly recommend!View more
SAP
Delightful experience, professional staff & full drinks menu.View more
Jean-paul
Nous très bien mangé. Dommage que l'eau soit si mauvaise...View more
Catherine
Our server, Lucas, was pretty awesome.
Polite, professional, & quite informative, helping us decide our dinner.
5 stars all the way.View more
Marianne
I went to this elegant place with a friend & had an amazing time!
The food was excellent, the service was amazing & OMG good wine. We'll go back for sureView more
Giro
Food was good but I find the staff unprofessional. Not the first time I’ve encountered this there. First They refused to provide a table d’hote menu because we were passed the limit of 6 persons (we were 8) company policy is what we were told. Any way we did order from it.secondly they wanted to charge us more money for a bottle of scotch than what was posted on the printed menu because on their computer it was $30 more. We refused & they charged what was on the menu.
Thirdly a $200 porterhouse steak & shrimp to be shared with 2 people didn’t seem like it was enough & barely came with any sides. & pretty much all the meals have a poor selection of sides, you have to order them separately even if you’re paying between $65-$90 for a steak.
Our meal cost us $1400 including tax & tip. At least the food was good.
Thank the hard working chefsView more
Betty
We enjoyed our dinner there! Robert was our server & it was EXCELLENT service, professionally attentive & sociable. Joe the manager offered outstanding hospitality to us & around the dining room, even helping serving staff. The decor was casually elegant & appeared high-end quality. It was a well-run restaurant operation & it was clear they understand their customers & motivated to serve.
From the USA, Thank you 40 Ouest!View more
Max
Great steakhouse, food was amazing, service was exceptional, expensive but definitely worth it!View more
Fadi
I went to 40 Westt yesterday(Tuesday) & the food & service was amazing !! What really brought everything together was the service provided by Joey. He was very detail oriented & took very good care of my wife & I, thank you Joey
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Robin
Food wasn't great plus I got really sick from it. My husband get sick during dinner.... My steak was so charred it tasted burn, lacked flavour & came with only mashed potatoes no vegetables. The bread was burn on the bottom & tasted like it. The wedge salad lacked flavor, the wedge at The Keg is a million times better. The waiter was great, super nice & funny. The restaurant is outdated & a little too dark. Definitely being generous with the 3 stars ....
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Yan
The food is absolutely worth it’s price, a great place which is deserved coming back again.
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Cindy
It was hopping for a Monday night,l (a year ago, late review) which I was very happy to see. We ordered some appetizers to share (salmon tartare, beef tartare, & tuna sashimi). Hubby & mum-in-law loved the tuna sashimi best. For plump oysters on half shell, wait for the season. Now is not the season. Bread basket was an eye pleaser & caraway pumpernickel bread delish. I ordered a filet mignon topped with melted brie on top of garlic mashed potatoes with a reduction of red wine sauce, absolutely sublime. The steak was perfectly seasoned & cooked perfectly medium, & cuts like butter. Our son ordered the cowboy steak, rare, & it came very rare. Its nice to see a restaurant cook the steaks exactly to customer's request. Its so easy to fail it & they passed with flying colors. Looking forward to comming back. & dress nicely, the resto is on the upscale side. Thick linen napkins & table cloth.View more
Sam
Took my girlfriend to 40 west for the first time because I wanted to see what the hype was all about.
I received probably the best service I’ve gotten in ANY restaurant in my life. The grilled octopus & T bone steak was my favourite.
The manager Joey took special care of us as well. The restaurant was packed & he took the time to explain all the different cuts of steaks & made the best recommendations.
Extremely professional, knowledgeable & charming dude.
& I know dudes.View more
Junies770
Delicious lunch great service ,lovly atmosphereView more
DimitriosPan-294
32 Reviews
we were a group of 21 for lunch , the bill was presented to us with same amount each of us neither if you had wine or not divided by 21 so the ones who did not wished to have wine were billed same amount of the wine drinkers, no details how many bottles, & the tips were billed 18% including total of bottles which is not supposed to be taxable & tips added full swing!! so it means never again for celebration of birthday november 2022
RimaRaa-687
1 Review
Starting with the wine, We ordered a 2013.bottle of wine & they served us a 2015.
The caeser salad is less then ordinary & saggy for a high end scale restaurant.
I ordered a prime rib, it was too thin & tasted like charcoal dipped in fat, I asked to change it for a roast beef slice , & this cut came much worst, very tough to eat. The waiter was nice, he asked me & said very tough hen? I said yes & put it on the side. He went to talk to the manager.
At the end we asked for the bill, & of course it was the manager who brought the bill, not the waiter who I complained to, with my stake on the bill. Both my husband & I found this very low for this so called high end restaurant. We paid the bill & left unhappy & not satisfied from the meal.