Discover 40 Westt, in Montreal’s West Island. Located Minutes from the airport and in close proximity to the downtown core, our establishment offers the finest CANADIAN Prime beef on the market. We dry age the beef in our own meat lockers for a period of 28-35 days, on display for all of our guests to see. 40 Westt also offers great martinis, an affordable lunch table d’hote, as well as impressive jazz performances on the weekends. Whether you’re looking for the best steak around, fresh shucked oysters, sinful desserts and/or an evening of entertainment, 40 Westt has all of the ingredients for an unforgettable experience.
Friday & Saturday from 8pm to 11:30pm in the Blue Room.
Bleu Room: 80 seats including seats at the bar.
Large free parking lot available at the front and back of resto.
1st Private room with 45 seats equipped with LG Screen, 2 speakers and a microphone. Perfect for conferences, business meetings, or any kind of celebrations.
2nd Private room with 60 seats, ideal for any type of occasion.
The entire restaurant can be reserved on Sundays for a private party for a group of 80 people or more.
2 regular size televisions in the Bleu room to watch the sports games.
Westt Steakhouse offers a refined dining experience centered on superb steaks and seafood, with a warm, elegant ambiance and an open kitchen that makes each visit feel special. The staff are consistently attentive and professional, ensuring smooth service even during busy times, and celebrations are treated with extra care. The menu showcases expertly prepared dishes, with the tomahawk, filet and lobster among frequent highlights, and every course is noted for flavor and quality. While prices run high, the overall experience is widely considered worthwhile for occasions or a memorable night out. The lively yet classy atmosphere, often enhanced by live music and elegant decor, adds to the sense of occasion. Westt Steakhouse remains a top choice in Montreal for a luxurious steakhouse experience, with reservations often recommended.
Très beau restaurant. J'étais présent pour un événement corporatif, nous avons été bien servis & nous avions une section privée à l'arrière. Aucune erreur dans les plats malgré la taille du groupe.
I've always enjoyed coming to this restaurant, which is why I was surprised by my recent experience during an event.
Unfortunately, the reception at the front did not reflect the level of professionalism I would expect from an establishment with such a strong reputation. The staff on duty appeared disengaged - there was no greeting upon arrival, no inquiry about reservations, & minimal interaction with guests.
At one point, I noticed the front staff chatting & laughing among themselves while guests were entering & leaving, which gave an unprofessional impression. Upon leaving, I also observed staff seated at the front area eating while simultaneously being approached by clients.
For a restaurant of this caliber, the front desk is the first point of contact & plays a key role in setting the tone for the overall experience. A more attentive & polished approach would greatly enhance the guest experience.
That said, aside from this aspect, everything else was excellent & I've otherwise had great experiences here.
Apr 13, 2026
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We had the best experience at the restaurant 40 westt. Excellent service, delicious quality food, amazing atmosphere. Very well deserved priced. Couldn't be better than this. We had the best time with friends at a very big table where waiters Ryan & Matthias served us quietly & efficiently while we were having a blast. Thank you. I look forward to seeing you again soon 😊
Lunchtime $95 cowboy steak ordered medium rare.. arrived medium well so returned it Second was almost Rare... lots of fat & sinew. I just cannot understand how people think this is a good steak.. at any price.
We went for a friend's birthday & had the table d'hôte menu. Everything was delicious, & the restaurant is such a beautiful spot. Even with a group of 30 people, the service was attentive & well organized. We had a great time!
WOW! Ce restaurant est tout simplement remarquable au niveau du service, de la fraicheur de la nourriture & de l'expérience.
Tout était succulent! Des calmars marinés au truffle mac & cheese. Le filet mignon était tendre, juteux & goûteux!
L'endroit est magnifique, classe & distingué. Si vous êtes à la recherche d'un steakhouse luxueux, ou désirez vive une expérience culinaire incroyable, je vous recommande fortement ce steakhouse !
Celebrated a special birthday 40 Westt & once again, it exceeded all expectations. Having dined here several times before, I'm continually impressed by the consistently high quality of the food-every dish is thoughtfully prepared & absolutely delicious.
What truly elevated this experience was the exceptional service from Ahmed. He was beyond accommodating, attentive without being intrusive, & genuinely committed to making our celebration feel special.
This establishment has long been a staple in the community, & it's easy to see why-it simply never disappoints.
Dia Nicolopoulos
Steak (Rib Eye) was very nice visually, but extremely fatty, so I wasn't impressed. Should have taken a Filet Mignon or other. Food is extremely pricey for what you get. A steak at Madison or Baton Rouge would have been better & way cheaper.
Mar 11, 2026
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We had dinner there last Saturday as a late Valentine's Day dinner & I hadn't been for a few years & I can't believe how this place still delivers on all levels after being in business so long: Excellent service, great food & nice ambiance! It's a little pricey, but definitely worth it for a special occasion!
Greatest steak in Mtl hands down! Would recommend the tomahawk. Went on three occasions, some variability, but overall amazing aged steak! Vast selection of surfs & turfs, with occasional live music & a beautiful deco
