Best Wine Bars in Outremont (2026) - Reviews & Menus

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Brasserie Bernard

Eclectic, French-inspired bistro dishes & a wine-centric bar in a stylish space with Parisian flair.

Opens Today at 11:30 am

(2798)

Outremont, Mile-End

Bistro Market French Regional Eclectic Pasta

Mentioned in: Our Outremont Food Guide: Where to Eat, Drink, and Grab a Sweet Treat

Review Summary

Brasserie Bernard is frequently described as a charming, Parisian style bistro in Outremont, offering a warm, attentive service and a lively yet comfortable atmosphere. The menu earns praise for classic French brasserie fare such as moules frites, tartares, duck confit, escargots, fish and chips, and steak frites, with many diners calling the dishes delicious and well prepared and the wine list a notable plus. The terrace and interior are highlighted as beautiful settings, though seating can be tight and the room can be noisy at peak times. Service is repeatedly described as impeccable and friendly, with staff often praised for wine recommendations, while a few visits note slower pacing or uneven attention. Value is mixed: some consider the prices worth it for quality and ambiance, while others feel portions or some dishes do not match the cost. Overall Brasserie Bernard remains a popular go to for a reliable, enjoyable French bistro experience, drawing couples and groups back for a special night or casual dinner alike.View restaurant profile

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Buvette Chez Simone

Opens Today at 4 pm

(133)

Mile-End, Outremont

Bistro Charcuterie Buvette

Mentioned in: Where to Satisfy Your Cheese Craving in Montreal International Women's Day: The Women Shaping Montreal's Restaurant Scene View More

Review Summary

Reviews of Buvette Chez Simone describe a cozy, inviting spot with a chic, versatile vibe that can feel intimate or lively depending on the time, where small plates, cheeses and charcuterie pair with a strong wine and beer list and standouts like gravlax, gnocchi, lamb chops and perfectly cooked chicken. The service is frequently praised for warmth, attentiveness and hospitality, sometimes going the extra mile for private events, while critics warn that prices are high for sometimes small portions and that the space can be loud and a bit tight when busy. The ambiance, decor and late hours get repeated nods, with guests saying they would return and highlighting favorites such as the gnocchi with lamb and the chicken liver mousse, all underscored by a consistently friendly staff and a standout wine selection.View restaurant profile