Gon Bui Restaurant Bar comes across as a vibrant, stylish fusion spot where a tapas style menu encourages sharing and trying a wide range of bold, well balanced dishes. The food is repeatedly praised for creativity, quality, and presentation, with favorites like calamari, dumplings, scallops crudo, and Hong Kong curry noted across visits. The drinks program is frequently described as excellent, offering creative cocktails and a standout espresso martini, while the brunch is also celebrated for flavor and atmosphere. The ambiance is described as lively and chic, with moody lighting, a signature tree centerpiece, and occasional live DJ elements that enhance the experience. Service is often highlighted as friendly, attentive, and professional, though a few guests mention slower timing during busy periods. Overall, the experience is portrayed as memorable and worth returning for both dinner and brunch, with a sense that the restaurant consistently delivers energy, flavor, and style.View restaurant profile
Reviews consistently describe Sekoya as a standout in Laval, with a warm, elegant atmosphere, a spotless dining room and a lively open kitchen vibe. The service is repeatedly praised as attentive, professional and friendly, with guests noting knowledgeable explanations of dishes and well paired wines. The cuisine is described as refined and flavorful, with dishes made from high quality local ingredients, and presentations described as beautiful. The tasting menu with wine pairing is often recommended for value and experience, while some diners felt portions on the tasting menu were smaller than expected and others found certain mains very satisfying. The menu and wine selection impress, including strong emphasis on Quebec products and a broad Canadian wine list. The restaurant is viewed as versatile for business lunches, celebrations, or intimate evenings, and many plan to return, though a few comments mention mood issues like music volume and occasional reservation communications in English rather than French.View restaurant profile