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Regional Restaurants in Outremont

Explore 2 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Brasserie Bernard - Regional Restaurants in Outremont

Brasserie Bernard

Eclectic, French-inspired bistro dishes & a wine-centric bar in a stylish space with Parisian flair.
Opens Tomorrow at 11:30 am
(2798)
Outremont, Mile-End

Mentioned in: Our Outremont Food Guide: Where to Eat, Drink, and Grab a Sweet Treat

Review Summary

Brasserie Bernard is frequently described as a charming, Parisian style bistro in Outremont, offering a warm, attentive service and a lively yet comfortable atmosphere. The menu earns praise for classic French brasserie fare such as moules frites, tartares, duck confit, escargots, fish and chips, and steak frites, with many diners calling the dishes delicious and well prepared and the wine list a notable plus. The terrace and interior are highlighted as beautiful settings, though seating can be tight and the room can be noisy at peak times. Service is repeatedly described as impeccable and friendly, with staff often praised for wine recommendations, while a few visits note slower pacing or uneven attention. Value is mixed: some consider the prices worth it for quality and ambiance, while others feel portions or some dishes do not match the cost. Overall Brasserie Bernard remains a popular go to for a reliable, enjoyable French bistro experience, drawing couples and groups back for a special night or casual dinner alike.View restaurant profile
Provisions Bar à Vin - Regional Restaurants in Outremont

Provisions Bar à Vin

Opens Tomorrow at 11 am
(156)
Outremont, Mile-End

Mentioned in: Our Outremont Food Guide: Where to Eat, Drink, and Grab a Sweet TreatBest Places for Tartare in MontrealView More

Review Summary

Across the reviews, Provisions Bar à Vin comes across as a stylish, cozy concept that blends a high end butcher with a restaurant and bar, offering thoughtfully prepared meat, an excellent wine list, and creative small plates. Diners consistently acclaim the meat quality, with steaks cooked to perfection, standout choices like wagyu and T bone, and praised accompaniments such as crispy fries, garlic butter for the table, and delicate bites; presentations and pacing are described as well thought out. The atmosphere is repeatedly described as warm and inviting, with attentive service, particularly at the bar, where guests can watch the brigade in action. A few criticisms surface, including occasional slower service and some cuts felt overly fatty or pricey, but these do not significantly dampen the overall experience. Overall the reviews paint Provisions Bar à Vin as a cohesive, memorable spot in Montreal where the concept, quality of meat, and wine selection harmonize for a distinctive dining experience.View restaurant profile
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