Reviewers consistently praise Boulangerie Dauphin for delicious bread and pastries, with artisanal sourdough noted for a beautiful crust, a soft crumb, and a subtle tang, and portions described as generous for the price. Several call it the best bread in the area and many highlight terrific gluten free options, including gluten free bread that stands up to the gluten version and a variety of croissants, focaccias, sandwiches, and salads. The atmosphere and service are frequently described as clean, welcoming, and staffed by friendly, knowledgeable people who are happy to help without being pushy. Everything is said to be made in house and fresh, adding to the artisanal feel. On the downside, prices can be high, the storefront can look a bit run down, flies were reported in warm weather, hours can be inconsistent or the shop closed when expected, and some croissants can be stale. Overall, Boulangerie Dauphin is viewed as a gem for bread lovers and a strong choice for quality, with enthusiasm about weekend favorites and specialty items like the galette des rois.View restaurant profile
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des Menus Plaisirs offers a lovely setting with an interesting menu that includes vegetarian options and friendly, welcoming service. The place is described as a gem, and a group of ten guests really enjoyed it, citing the quality of the dishes, generous portions and excellent service. The fish and chips were singled out as especially good. A stop in the area is recommended. Favorites include the Buddha bowl with tofu general tao style and the shrimp bang bang bowl, both described as delicious. The terrace is pleasant, local produce features prominently, and the owner is very friendly. It makes for a good stop for a motorcycle ride, and many would definitely return.View restaurant profile