Le Bénédictine 2.0 draws praise for generous portions and a menu that covers favorites from eggs Benedict to fruit-filled crepes, with friendly service and a breakfast experience that many call a solid value; at the same time some reviews note that prices have crept up and that the same dishes sometimes taste less flavorful than in the past, leading to disappointment. The size of portions is repeatedly mentioned, with some diners unable to finish their meals yet still enjoying the breadth of options for breakfast and beyond. There are also comments about inconsistent quality, including eggs that are overcooked, fruit that is not always ripe, and ham that does not meet expectations, along with concerns about upkeep in the ladies' washroom. Still, the overall impression is that the place remains a reliable choice for a casual lunch or dinner with pleasant service and a welcoming atmosphere.View restaurant profile
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Bar Bistro L'Entracte Inc has drawn mixed feedback from patrons. Some diners criticized the duck as chewy and tasteless, with a difficulty cutting, small portions, minimal seasoning, and an ambiance more like a bar than a restaurant, plus a service pace that could be slow to pay and depart. Seating was repeatedly described as cramped and crowded, making movement feel unsafe. Other dishes showed more variability: some meals were seen as underseasoned or bland for the price, while on other visits certain dishes and presentations were praised for flavors and quality, including standout starters, a highly regarded goat cheese salad, tuna tataki, risotto that was tasty but not perfectly creamy, and desserts like pistachio creme brulee. Service experiences ranged from impeccable and attentive to lapses, including situations where a requested wine was unavailable yet still charged for a glass, which disappointed some guests. Several reviews highlighted the restaurant's positive aspects, such as a warm, attentive staff, a pleasant atmosphere, and a strong wine list, and a few visits were described as excellent value or highly enjoyable despite the cost. Overall, opinions converge on inconsistency in both kitchen execution and service, with memorable highs on some nights and disappointments on others, leaving some patrons planning to return for the ambiance and certain dishes and others reluctant due to mixed results.View restaurant profile
Overall, Traiteur chez Vic is described as a warm, family style place with friendly service and comforting dishes, including a club sandwich and poutine, and a varied daily menu available on site or to take away. Some reviews mention positive feelings of hospitality and food that feels home cooked, while others report disappointing catering experiences tied to hall rental, with cold food, insufficient portions for all guests, and no table service such as water or coffee. There are also notes about new management and a fresh team bringing a varied menu and options for dine in or takeout.View restaurant profile
Le Bénédictine offers hearty breakfast options with large portions and a variety of dishes from eggs Benedict and crepes to poutines, often praised for fresh fruit, authentic maple syrup and good value. Service is described as friendly and attentive when it runs smoothly, though several visits note slow or imperfect execution, miscommunication about timing or pickup, and a few staff lapses that mar the experience. Cleanliness and upkeep receive mixed feedback, with some diners calling the restaurant clean and welcoming and others citing burnt toast, overcooked eggs, and missing utensils. The atmosphere can be lively and busy, making conversation difficult for some, while others feel at ease in the warm, casual setting. Local products, including Abitibi preserves, add an appealing touch. Overall, the reviews point to solid flavors and generous portions and a generally positive impression when things go well, tempered by inconsistencies in service, timing, and cleanliness.View restaurant profile