Across the reviews, Bistro Martini Grill is described as a chic, comfortable spot inside a hotel with a warm, often festive atmosphere and a menu that many praise for tasty dishes like lobster ravioli and beef tartare, along with a wide wine and cocktail selection. Service is a mixed bag: some visits feature quick, attentive staff and excellent meals, while others are hindered by slow follow ups, missing courses, or long waits for plates in quiet moments, and a few errors such as forgotten desserts or mispriced items. The ambiance ranges from calm and inviting to occasionally noisier bar crowds, and some guests note the vibe does not always match the upscale pretensions. Overall the food and drinks are frequently highlighted as strengths and many would return, but consistency in service and timing is the recurring caveat.View restaurant profile
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Eggspress is described as a warm, inviting spot with a calm atmosphere where the staff are consistently friendly and attentive and service stays quick even when busy. The menu offers a good variety with generous portions and solid value, and favorites like eggs Benedict and poutine Montréalaise appear alongside seasonal dishes. The food is frequently praised for freshness and quality ingredients, and the overall dining area is noted for cleanliness and a welcoming vibe. Service is often highlighted as professional, attentive, and able to assist with menu explanations or language needs. A few drawbacks appear in the mix, including occasional eggs not cooked to expectation, moments of noise or heat in the dining area, and the sense that some add ons like syrup portions can feel pricey. There are isolated reports of issues such as a stray hair in a dish or undercooked items, but these seem rare. Overall, sentiment is clearly positive with many mentioning plans to return for breakfast or lunch with family and friends, and the staff are repeatedly praised for being accommodating and friendly.View restaurant profile
Reviews of L'Oeufrier show a mix of superb service and a strong brunch appeal. The place is often praised as a great option for a hearty brunch with generous portions and a warm, friendly atmosphere. While service is repeatedly highlighted as excellent and meals often described as delicious and well prepared, some observers note higher prices and new charges for coffee. The menu has shifted with unusual names and changes that some find off putting, and the payment terminal can encourage tipping at a higher rate. The Terrebonne location is described as dilapidated with peeling paint and broken fixtures, illustrating inconsistent upkeep. Despite these caveats, many reviews mention fast, attentive service and a broad, satisfying menu. Overall, L'Oeufrier seems to deliver hearty dishes and a welcoming vibe, with strong praise for portions and warmth but lingering concerns about price and quality shifts.View restaurant profile
Fond'or is described as a warm, family like patisserie where everything feels fresh, carefully made and beautifully presented. Reviewers highlight the trompe l'oeil pastries as the standout, praised for artistry, light textures and balanced sweetness, with favorites including mango, pistache, framboise, fraise, poire and citron; the noisette and other flavors often receive high praise as well, though a few tasters felt some varieties were overly sweet or not perfectly balanced. The bûche de Noël and other fruit cakes are described as moist, well balanced and crafted with quality ingredients, while croissants and viennoiseries are consistently praised for their flakiness and generosity. The shop also earns compliments for baklava and other Mediterranean inspired sweets, and many reviews note generous portions and attractive presentation. Service is repeatedly described as friendly, attentive and accommodating to allergies, with the owner singled out for warmth and generosity. Prices are generally seen as good value for the quality, though a minority feel they are on the higher side; overall it is regarded as a must visit for dessert lovers who plan to come back to explore more flavors.View restaurant profile
Donuts at Homers Boîte à Beignes are praised for being fresh, large and visually appealing with a wide variety and even seasonal editions, set in a modern, welcoming space that many describe as clean and cozy. Service is usually fast and friendly, though a few visits mention moments of inattentive or tense staff and occasional miscommunications during busy times. The donuts are repeatedly described as delicious, with standout flavors and generous fillings, while some reviews note that a few savory options are too salty and the dough can feel heavy. Prices are considered affordable for the size and variety, and perks like free parking and an arcade add to the appeal, though some say late in the day the selection is limited. Overall, most reviewers say they will return to try more flavors and appreciate the consistent freshness, abundance of choices, and the lively atmosphere.View restaurant profile
Resto Joe Sous-Marin & Crémière draws mixed but largely favorable reviews, with many praising fresh ingredients, generous portions, a varied menu that includes submarine sandwiches, pizza, and salads, and a welcoming family-friendly atmosphere, plus appreciation for renovations and overall good takeout service. Yet experiences vary: some customers report very long waits and slow service when staff are stretched, others describe inconsistencies such as overcooked subs, pizzas that are good but not always well prepared, a poutine that was not edible, and fries that were not consistently sized or fresh, as well as a club sandwich with shredded chicken and little mayo. Delivery times can be lengthy and delivery charges apply, and some diners feel pricing or toppings are not always met. Despite these hiccups, several reviews highlight excellent flavors and attentive service on good days, suggesting the place remains a solid option for families, with room to improve consistency.View restaurant profile
Déjeuner en Compagnie is described as a place with generous portions and good value, with many dishes featuring fruit and eggs Benedict that are often praised for being well prepared, and a coffee that receives compliments. Service is frequently noted as friendly and attentive, with several mentions of a very nice server and overall good service, though a few visits describe slower pacing or minor lapses in cleanliness. Plates are said to be well presented and plentiful, and the fruit is often abundant and ripe, while some reviewers point to occasional issues such as dishes arriving cold, potatoes fried in old oil, or fruit not fully ripe. The pricing is generally seen as reasonable, with portions large enough to feel worthwhile; there are also comments about the availability of take-out or add-ons not always clearly priced. The restaurant is described as a family-friendly spot opening early and suitable for breakfast and brunch, with many calling it a reliable option for a hearty meal. A few reviews note cleanliness concerns in the dining area or on dishes and occasional variability in service speed. Overall, there is a positive sense that Déjeuner en Compagnie delivers hearty, generously plated meals, pleasant ambience, and fair prices, making it a popular choice for a dependable morning or midday meal, even if experiences can vary.View restaurant profile
Roj Pizza draws a broad range of impressions, with many diners praising generous portions, reasonable prices, and friendly, attentive service that makes the atmosphere welcoming and the decor appealing. The menu and dishes receive frequent compliments: poutine with crispy fries, submarine sandwiches, pasta Alfredo, and breakfast items are highlighted as tasty and satisfying, while pizza is noted for being hot and fresh when available, though some critics find the pizza dough and sauce lacking or the pepperoni sparse and the quality inconsistent. Several reviewers mention a pleasant dine-in or take-out experience, with quick service and the option to bring your own wine, and several call out standout items such as smoked bacon and well-presented plates. A few experiences are less favorable, with the belief that the pizza did not meet expectations on certain visits, but overall Roj Pizza is seen as a solid, enjoyable spot worth trying.View restaurant profile
Première Moisson draws praise for its welcoming ambiance suited to working or studying, and for being more than a bakery thanks to a wide range of house-made offerings such as breads, pastries, tourtières, pâtés, tourtes, brioches, and fine products like oils, chocolates, and jams, plus gift packaging and ready-to-gift baskets. The assortment extends to serving-ready items, a sandwich shop with seating, and a catering option, with many noting the freshness and quality of the items. Highlights include the croissants and pain au levain, a varied selection of cheeses, charcuterie, and desserts, and a country-house vibe that customers find charming. Service is generally described as friendly and efficient, though opinions vary on certain items and timing, with weekend crowds sometimes causing stock shortages on favorites and a few critiques about some toasts and the coffee. While some comment on downsized cakes, most reviews regard Première Moisson as a top bakery and pâtisserie in Terrebonne, delivering reliable quality and thoughtful presentation, including well-curated gift options.View restaurant profile
Reviews describe Patisserie Fine Bouche as a lively mix of bakery, pastry shop and casual eatery where freshness and variety are constant highlights. The standout is the cold tomato pizza and other pizzas, with many praising the tomato pizza as among the best ever, plus soups, salads, sandwiches and desserts that are reliably delicious. Pastry lovers praise chocolate pistachio croissants and raspberry croissants, along with a broad selection of pastries and treats that feel like a hidden gem thanks to the quality and daily freshness. The service is repeatedly described as friendly and attentive, with staff who go the extra mile for customers. Some notes mention higher prices but many say the quality justifies it, and a few items such as cannolo and coffee receive mixed feedback. Overall, the reviews paint a picture of Patisserie Fine Bouche as a varied, generous, and welcoming spot with Italian counter offerings and a strong emphasis on freshness and flavor.View restaurant profile
Tout En N'Oeuf is described as a popular breakfast spot offering generous portions, a warm atmosphere, and homemade dishes made with care, with a standout sweet and savory crepe featuring chocolate, banana and crumbled bacon on top. The staff are repeatedly praised for friendliness, efficiency, and attentive service, and the decor is noted as nice, contributing to a welcoming vibe. Dishes such as hearty breakfasts and specialties like Philly steak poutine receive frequent praise, and many guests say they plan to return with groups. Most reviews mention good value and reasonable prices, though one comment questions why breakfast can feel pricey compared with other places. Overall the impression is very positive, with many calling it a reliable and enjoyable brunch destination.View restaurant profile
