Edgar Hyperlodge comes through in these reviews as a popular after-ski spot with a warm rustic vibe, a wide beer selection, and solid fare that ranges from tuna tataki and salmon tartare to poutines and burgers. The atmosphere is repeatedly described as cozy and lively, sometimes with a small dance floor and live music, but several accounts note that the music can be very loud and conversations hard to hear. Service is generally friendly and efficient, yet some visits highlight slow attentive service, missed refills, or delayed bill after a long wait. Prices vary, with praised value on food and beer in many cases but complaints about overpriced drinks and occasional entry charges at late hours. The venue is favored for groups or families and for a relaxed evening after a day on the slopes, with particular kudos for the terrace, the quality of dishes like the parpadelle with beef and the smoked meat poutine, and an overall vibe that blends dining with a social bar scene.View restaurant profile
