Restaurant Hamelin is described as a friendly, old school spot with a warm atmosphere and hardworking staff, ideal for families or friends. Patrons praise the poutine as among the best in the area, with fries that are fresh and crispy and no oil taste, along with tasty items like the toasted hot dog with a sweet and salty balance and cabbage and onion, and very fresh hamburgers. The service is courteous and prompt, and the prices are reasonable for the quality. A few notes mention that busy times can slow things down and that the restaurant tends to close a bit early, but overall the reviews convey a consistently positive and welcoming experience.View restaurant profile
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Reviews of L'Étoile de Rigaud describe friendly and attentive service, generous portions, and solid fare, with pizza and subs frequently praised and brunch noted as hearty, while easy parking and a calm dining vibe are mentioned and delivery is praised by some. Yet experiences vary, including a troubling tipping confrontation that left patrons feeling unfairly pressured, reports of slow service when busy, and a dish that reportedly tasted like it came from the freezer. The menu items such as salads with feta and Greek dressing receive compliments, and the submarine sandwich is highlighted as really good, though not every visit measures up. Overall, L'Étoile de Rigaud offers tasty, plentiful meals and several standout items, but some patrons caution that visits can be inconsistent and that first impressions may depend on the day.View restaurant profile
Annëken offers solid all around food with a standout burger bun and sauce, though the patty can be a bit dry and the fries are on point; the onion soup after a day in the snow is exceptionally good. The ambiance is cozy with fast, no fuss service and a warm welcome, making it a pleasant discovery worth the detour. The place feels like a small treasure with a relaxed vibe and an incredible atmosphere, and it seems well suited for dishes like tartare and poke bowls. The interior is nice and there is a terrace outside; service is described as very good and friendly, with attentive staff enhancing the experience. A baptism reception for about twenty guests, including young children, was organized with a budget friendly table arrangement, menu adaptations for allergies, and even a baptism cake, plus practical touches like bringing a high chair. Food is delicious overall, with a note that one dish was slightly overcooked, while the dessert and coffee were praised. A warning about the table near the door due to drafts is mentioned. Overall, reviews converge on Annëken as a cozy, welcoming spot with tasty food, dependable service, and good reason to return.View restaurant profile
Overall impressions of Restaurant Terrasse de Chine suggest the food is pretty good, with standout dishes including stir fry egg noodles with fresh vegetables and favorites like peanut butter dumplings, beef and broccoli, and chicken wings. However, the salt and pepper tofu had a bitter finish and had to be thrown out, and the pineapple chicken contains no pineapple chunks and is described as chicken balls in red sauce. Newcomers should know this is a takeout and delivery only place, with a sign on the door indicating no dine in. Pickup orders were plentiful and well packed for easy transport. The reviews show satisfaction with the items tried and say they would recommend the place and plan to return.View restaurant profile
Overall, reviews describe Restaurant Les Deux Frères as a long standing, family style pizzeria with a warm, retro atmosphere, offering a pizza experience that many call the best in town thanks to a perfect dough, generous toppings, and a soft, flavorful cheese pull; service is repeatedly praised for speed and friendliness, whether dining in or taking out. The menu gets high marks for pepperoni heavy pies, meat sauce variants, and even the half and half option, while poutine and spaghetti sauce are noted as surprisingly delicious additions. A few visits are described as less satisfying, with complaints about a burnt crust or insufficient sauce, and some say the decor feels dated, but the overall sentiment is that the food and the dining experience keep people coming back. Most reviewers express strong willingness to return and highlight the establishment as a beloved local favorite that has stood the test of time.View restaurant profile
Restaurant Mont Rigaud earns praise for the excellent fries and a pizza described as incredible, with many travelers saying the fries are the best they have ever had and that a detour from Lachine to pick up the pizza is well worth it. The takeout only format is noted, yet the food is described as fantastic and freshly made, with friendly service and fair prices. Other comments emphasize a homey feel, fast service, and easy access from St Lazare, making it a convenient go to for a snack or meal; a motorcycle stop is mentioned by one reviewer who intends to return.View restaurant profile
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Reviews of Pizzeria 20 20 praise tasty pizza with big portions and good value, noting the crust is solid, the sauce balanced, and the fries and poutine decent, while subs are also considered good. The menu is appreciated for variety and several guests report fresh fries and a reliable overall experience. A key strength is flexibility for large groups and the ability to prepare meals quickly, making it a popular choice for families and Friday orders. The pizza is described by several as the best in town in the Rigaud, Saint Lazare, Hudson and Vaudreuil area without a trip to the West Island. Downsides include comments about the dining space being unhygienic, the salad being disappointing, and parking near the entrance being chaotic and hard to navigate.View restaurant profile