Reviews of Sève et boucane describe an amazing sugar shack experience with incredibly flavorful food and a wow kitchen, where service is attentive, the atmosphere is cozy and welcoming, and the overall vibe blends friendly hosts, good Quebecois music, and a memorable sense of place. The experience balances generosity with practicality, as takeout containers avoid waste and staff guide parking, though parking itself can be a little tricky. The restaurant is intimate with a maximum capacity, which adds to the charm, and guests praise the friendly and dedicated team. The menu includes a standout vegetarian option, and the crew can accommodate diners who do not eat pork. While a few comments note room for improvement like universal high chairs for all tables and a small changing area, the overall impression remains highly favorable, with cuisine described as exquisite and service as superb, and many say they would return. Some say it may be the best sugar shack in town.View restaurant profile
Les Insupportables is described as a lively renovated spot with a festive, sometimes noisy atmosphere and consistently good service, ideal for meeting friends on the terrace in the summer or indoors in the winter. The menu features tartares, poutines, burgers, and a wide cocktail selection, with cornichons frits highlighted as a tasty bite and drinks that are frequently praised. Many reviews celebrate the quality of the food and drinks and the fun events, along with a casual ambiance and options to watch a game or enjoy billiards. Some reviewers note issues with cleanliness and a tartare that can taste bland, and a few diners feel portions are small or prices high for the amount, suggesting the menu could use a refresh. Overall, Les Insupportables is a popular social spot where the lively atmosphere and diverse offerings make it a frequent choice for a casual night out.View restaurant profile
Reviews of Cabane à Sucre Constantin Grégoire describe a welcoming, family friendly sugar shack with generous portions and good value, where the menu pleases pancake and omelette fans, ham is praised, the tire d'erable is standout, and a wide spread of traditional items like beets, onions, pickles, pea soup, creton, warm bread buns, hot dogs in syrup, eggs, fèves au lard, potatoes, oreilles de crisse, pork rinds, fried crepes and sugar pie earns frequent compliments. Service is noted as friendly and efficient, with small portions served at a time to reduce waste and milk available on request; the setting includes a small farm, animals, walking trails, and in some seasons a DJ or festive atmosphere with horse carriage rides and a playground for kids. Some reviewers find the food a touch conventional or a bit commercial at times, and a few point to inconsistencies in service or vegetarian options and pricing, but the overall sentiment is positive and many intend to return.View restaurant profile
Cabane à sucre Oswald is described as a warm, rustic, family friendly sugar shack with a convivial atmosphere that avoids a too commercial feel. The food is generally praised as flavorful and hearty, featuring traditional items such as bajoues and sausages in syrup, plus soups, beans and grilled potatoes, though desserts are not pork-free and may contain pork. The staff and owners are frequently described as friendly, attentive and available, creating a relaxed, welcoming dining and event environment where kids have space to roam. The setting earns praise for authenticity and rustic charm paired with solid service, and reviews highlight strong catering and support for weddings or parties that helps guests feel at ease. Overall, there is a clear sense of satisfaction with a memorable sugar shack experience and many indicate they would return year after year.View restaurant profile
